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-> Recipe Collection
-> Fish
helena
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 Thu, Oct 28 2010, 8:36 am
I am looking for an exact recipe of how to make shabbesdige fish in water
I know you have to add carots, onion, suger... But I dont know the exact amount
My husband LOVES this type of fish, and whenever I make it, its or to much sugar, or tasteless...
I am talking about 2 normal size pieces of salmon filé.
thnks a mill!!!
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Sherri
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Thu, Oct 28 2010, 9:27 am
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Salmon filet- sweet and sour? The recipe you described sounds like one for gefilte fish.
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mimi22
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Thu, Oct 28 2010, 10:30 am
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I have a recipe for regular cooked and sweet and sour pm me if u would like the recipe
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mimi22
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Thu, Oct 28 2010, 10:30 am
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I have a recipe for regular cooked and sweet and sour pm me if u would like the recipe
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laughter
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Thu, Oct 28 2010, 10:37 am
This is the way I do it
Cut onions in circles and cover the bottom of the pot
cut in 1 carrot
put in the 2 slices fish
add some water ( not too much does not have to cover fish)
1 cup sugar
1t salt
alot of black peppe
cook for 2 hours
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helena
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Thu, Oct 28 2010, 11:12 am
| laughter wrote: | This is the way I do it
Cut onions in circles and cover the bottom of the pot
cut in 1 carrot
put in the 2 slices fish
add some water ( not too much does not have to cover fish)
1 cup sugar
1t salt
alot of black peppe
cook for 2 hours |
waw, isnt 1 cup suger to much?
and you cook it on small flame?
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mooma
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Thu, Oct 28 2010, 11:52 am
6 cups water
2 onions
1 carrot
1/2 cup sugar
1 Tablespoon salt
dash of pepper
I cook it with my gefilte fish for 1 hour then add salmon slices cook for 1/2 hour more
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laughter
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Thu, Oct 28 2010, 12:00 pm
waw, isnt 1 cup suger to much?
and you cook it on small flame?
I like it sweet but you can put less sugar.
I cook it on low flame
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