Quick fish ideas for Shabbos

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↑ chocolate moose ↓

Tue, Jun 13 2006, 9:25 pm

motek your fish roll only says cook one hour? they all say an hour and a half, but anything over 45 minutes or an hour is too long for me, specially on top of the stove, I think the gas is hotter than an oven.

we don't like those "box" fish of flounder or sole, thanks anyway.

↑ Motek

Tue, Jun 13 2006, 9:28 pm

SaraG wrote:

we don't like those "box" fish of flounder or sole, thanks anyway.

you can use any fish you like and do the same thing, spices, mayo, broil

↑ chocolate moose ↓

Tue, Jun 13 2006, 9:44 pm

yeah but we prefer it hot, like duirng the week. it's too much for a friday night.

↑ Tefila

Tue, Jun 13 2006, 9:51 pm

Note the longer one cooks a gefitle fish roll the more it expands so usually mine anyways rubashkin says 11/2hrs I always let it cook for that little bit longer. But we havent used that boring method for awhile now lol

↑ chocolate moose ↓

Tue, Jun 13 2006, 9:56 pm

I don't mind that in the winter time if I'm home thursday night. but it's too hot for that now.

anyway, we only eat fish friday night; shabbos day we eat in shul. I don't need a whole package and that's how it's sold here.

I sure don't want to eat it cold!

Hashem_Yaazor

Wed, Jun 14 2006, 11:09 am

If the problem is you don't want to boil gefilte fish, you can bake it. I put a little water in the bottom of a sprayed pan, put in the roll, add seasoned salt, paprika, onion powder, garlic powder, and black pepper, cover and bake for an hour and 15 min to an hour and a half. (I didn't say this before because I thought it would still be too long for you!)

Sometimes, in the winter, my husband wants warm fish, so I take tomato sauce and spice it, and pour it over the fish, cover and bake, and then he can dip the challah in the sauce and he likes it.

YALT

Wed, Jun 28 2006, 7:07 am

I slice fish when semi-defrosted. Place in baking pan with drop of oil on bottom (not spritz!) & sliced onions (in rings). Then fish slices. Sprinkle with garlic, salt, pepper, paprika. Put more sliced onions & sprinkle with oil.
Bake uncovered 350 for 1 hour.
People think it's fried, and I haven't found someone who doesn't like it.

When I'm really in a hurry...
Open a can of Hunt's Crushed tomatoes. Pour a bit into loaf pan, put roll (unwrapped) in pan and cover with more cr. tomatoes.
Bake 350 for 1½ hrs.

↑ chocolate moose

Wed, Jun 28 2006, 10:14 am

these all do sound good. they do have to bake for a while, though.

thanks everyone.

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