The BEST NO FAIL Delicious challah- by breslov

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Forum -> Recipe Collection -> Challah and Breads

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ClaRivka

Wed, Aug 18 2010, 10:41 pm

has anyone made the recipe with white whole wheat flour?

↑ willow

Thu, Aug 19 2010, 12:59 am

No but I made it with regular whole wheat flour and it was great.

MOMMYRN ↓

Thu, Aug 19 2010, 7:46 am

ok, im gonna try this recipe but I'm still a little confused. with 5lb of flour do I still double the yeast? (dry yeast)

↑ ra_mom ↓

Thu, Aug 19 2010, 8:10 am

MOMMYRN wrote:

ok, im gonna try this recipe but I'm still a little confused. with 5lb of flour do I still double the yeast? (dry yeast)

Double the yeast for about 4.5 lbs. of flour. 5 lbs. will be a bit too much.
Measure the flour in cups, not lbs., for this recipe.

Dvasha ↓

Sun, Aug 22 2010, 7:15 am

made it this past shabbas. They were beautiful and delicious. Thanks!

↑ MOMMYRN

Sun, Aug 22 2010, 7:18 am

I made it and they were delicious. thank you.

Bliss

Sun, Aug 22 2010, 9:50 am

I'd like to try this recipe but can anyone answer my one question? If I'll be using regular yeast not the dry, is that 1 oz.?

↑ ra_mom ↓

Sun, Aug 22 2010, 12:36 pm

lavendar wrote:

I'd like to try this recipe but can anyone answer my one question? If I'll be using regular yeast not the dry, is that 1 oz.?

I believe that's the right amount, since measurements for 5 lbs. of yeast are 3 oz. fresh.

↑ Dvasha

Sun, Aug 22 2010, 10:20 pm

Has anyone tired making it sweeter?

newkallah ↓

Mon, Sep 13 2010, 5:08 pm

Anyone have the exact recipe for this so that I can make the bracha?

↑ ra_mom ↓

Mon, Sep 13 2010, 5:53 pm

newkallah wrote:

Anyone have the exact recipe for this so that I can make the bracha?

How many lbs do you hold you need for a Bracha? I make it with 4.5 lbs. and make a Bracha. Does that work for you?

↑ newkallah ↓

Tue, Sep 14 2010, 12:03 pm

ra_mom wrote:

newkallah wrote:

Anyone have the exact recipe for this so that I can make the bracha?

How many lbs do you hold you need for a Bracha? I make it with 4.5 lbs. and make a Bracha. Does that work for you?

I use at least 5 lbs. I would love the exact recipe for this to make 5 lbs. Do you have that?

sbeck212

Tue, Sep 14 2010, 12:21 pm

anyone ever try it in the bread machine ?

↑ ra_mom ↓

Wed, Sep 15 2010, 7:53 am

newkallah wrote:

ra_mom wrote:

newkallah wrote:

Anyone have the exact recipe for this so that I can make the bracha?

How many lbs do you hold you need for a Bracha? I make it with 4.5 lbs. and make a Bracha. Does that work for you?

I use at least 5 lbs. I would love the exact recipe for this to make 5 lbs. Do you have that?

No, I am sorry. Sad

I use 4.5 lbs., which is enough for me to make a Bracha.

↑ newkallah ↓

Wed, Sep 15 2010, 11:28 am

ra_mom wrote:

newkallah wrote:

ra_mom wrote:

newkallah wrote:

Anyone have the exact recipe for this so that I can make the bracha?

How many lbs do you hold you need for a Bracha? I make it with 4.5 lbs. and make a Bracha. Does that work for you?

I use at least 5 lbs. I would love the exact recipe for this to make 5 lbs. Do you have that?

No, I am sorry. Sad

I use 4.5 lbs., which is enough for me to make a Bracha.

In any case, can you please share your measurements! Thank you!

↑ ra_mom ↓

Wed, Sep 15 2010, 12:03 pm

newkallah wrote:

ra_mom wrote:

newkallah wrote:

ra_mom wrote:

newkallah wrote:

Anyone have the exact recipe for this so that I can make the bracha?

How many lbs do you hold you need for a Bracha? I make it with 4.5 lbs. and make a Bracha. Does that work for you?

I use at least 5 lbs. I would love the exact recipe for this to make 5 lbs. Do you have that?

No, I am sorry. Sad

I use 4.5 lbs., which is enough for me to make a Bracha.

In any case, can you please share your measurements! Thank you!

• 4 packets dry yeast
• 1 cup very warm water
• 2 tsp sugar
Mix together. Wait for yeast to activate and bubble until double in size.

Then add:
• 3 cups warm water
• 1 cup sugar
• 2 Tbsp salt
• 6 packed cups flour
Mix together with spoon.

Then add:
• 2 eggs, beaten
• 1 cup oil
Mix together with spoon.

Then add:
• 6 packed cups flour
Using your hands this time, begin kneading into a good dough, removing from bowl onto clean surface once combined. Continue kneeding.

Prepare:
• ½ cup flour
Sprinkle as needed while kneading dough until just no longer sticky. (But it should not be dry!)

Cover dough with clean towel. Allow to rise 1 hour, punching down 3 times during that hour.

Make Bracha. Take Challah.
Braid into 6 small loaves. Place into greased 2 lb. (size small) loaf pans.
Cover loaves with towel and allow to rise 1 additional hour.
Brush challah with egg wash. Sprinkle with sesame seeds.
Place Challah in cold oven. Turn heat to 350. Bake for 45 minutes.

Thank you Seraph!

Last edited by ra_mom on Wed, Sep 15 2010, 6:21 pm; edited 1 time in total

↑ baba

Wed, Sep 15 2010, 12:15 pm

sbeck212 wrote:

anyone ever try it in the bread machine ?

Yes, always.
I do half ww, half white and just put it in how you normally would with your bread machine.
It comes out great!

↑ newkallah

Wed, Sep 15 2010, 1:37 pm

ra_mom wrote:

newkallah wrote:

ra_mom wrote:

newkallah wrote:

ra_mom wrote:

newkallah wrote:

Anyone have the exact recipe for this so that I can make the bracha?

How many lbs do you hold you need for a Bracha? I make it with 4.5 lbs. and make a Bracha. Does that work for you?

I use at least 5 lbs. I would love the exact recipe for this to make 5 lbs. Do you have that?

No, I am sorry. Sad

I use 4.5 lbs., which is enough for me to make a Bracha.

In any case, can you please share your measurements! Thank you!

• 4 packets dry yeast
• 1 cup very warm water
• 2 tsp sugar
Mix together. Wait for yeast to activate and bubble until double in size.

Then add:
• 3 cups warm water
• 1 cup sugar
• 2 Tbsp salt
• 6 cups flour
Mix together with spoon.

Then add:
• 2 eggs, beaten
• 1 cup oil
Mix together with spoon.

Then add:
• 6 packed cups flour
Using your hands this time, kneed into a good dough, removing from bowl onto clean surface once combined. Continue kneeding.

Prepare:
• ½ cup flour
and sprinkle as needed while kneeding dough until just no longer sticky. (But it should not be dry!)

Cover dough with clean towel. Allow to rise 1 hour, punching down 3 times during that hour.

Make Bracha. Take Challah.
Braid into 6 small loaves. Place into greased 2 lb. (size small) loaf pans.
Cover loaves with towel and allow to rise 1 additional hour.
Brush challah with egg wash. Sprinkle with sesame seeds.
Place Challah in cold oven. Turn heat to 350. Bake for 45 minutes.

Thank you Seraph!

Many Thanks for the recipe!!

Hooray

Wed, Sep 15 2010, 5:50 pm

has anyone made this with a mixer? does it kill the dough?

↑ shanie5 ↓

Wed, Sep 15 2010, 6:30 pm

Hooray wrote:

has anyone made this with a mixer? does it kill the dough?

I use my magic mill and it works fine.

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