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chaplainswife
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 Mon, Sep 13 2010, 3:06 am
I have a few boiled gefilte loaves leftover from Yom Tov and I would love to be able to refreeze and re-use them for Sukkos. Will this work? A friend suggested freezing them and then baking them later with a sauce. Does anyone have any tips?
Thanks a bunch!
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chavamom
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Mon, Sep 13 2010, 3:12 am
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You can refreeze them once you have cooked them.
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dilego
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Mon, Sep 13 2010, 3:18 am
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you could refreeze it but when u defrost it warm it up otherwise it gets soggy
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chocolate moose
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Mon, Sep 13 2010, 3:05 pm
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it'll taste a lot better if warmed up with tomato sauce, then serve cold..
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OOTBubby
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Mon, Sep 13 2010, 4:16 pm
| chaplainswife wrote: | I have a few boiled gefilte loaves leftover from Yom Tov and I would love to be able to refreeze and re-use them for Sukkos. Will this work? A friend suggested freezing them and then baking them later with a sauce. Does anyone have any tips?
Thanks a bunch! |
I do it all the time, and I just defrost and serve. No sauce, no reheating. It's a tiny bit moister than before, but no one notices it unless I mention it.
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