Whats for shabbos meal tonight?

↑ DefyGravity ↓

Fri, May 19 2006, 3:16 pm

Just DH and I, so we're having:

Chinese corn soup
Pasta with onions and mushrooms
Schnitzel
French fries
(maybe salad if we're in the mood)

Flowerchild ↓

Fri, May 19 2006, 3:24 pm

this is my menu

tonight

morrocan fish
chicken soup
salads
dips
kibbeh

shabbat day
fish
whole stuffed chicken
tongue in tomatoe sauce
salads
dips
fruit for dessert

LoveMy2Kids

Fri, May 19 2006, 3:29 pm

No guests this week, so nothing too exciting.

Friday night -
Split Pea Soup
Brisket Strip
Cutlets
Broccoli Kugel
Butternut Squash Kugel
Cucumber Salad, Tomato salad, and Cole Slaw (not store bought, we don't like it)

For dessert I just made applesauce and chocolate chip cookies. I have some ices I made last week still in the freezer.

Shabbos lunch we just eat the leftovers plus some deli and cholent (I make kishka and put some in the cholent also). I usually put out some various store brought spreads, my husband likes them with my challah.

Last edited by LoveMy2Kids on Fri, May 19 2006, 4:36 pm; edited 1 time in total

Secbeb

Fri, May 19 2006, 3:40 pm

SaraG wrote:

CATEGORY: DIP

SPARSLIC from Shmuel & Sara Weinstein’s cookbook from their Chabad house on campus In Pittsburgh

Sparslic - A Great Garlic Dip
1 pod fresh garlic (12 large cloves)
3/4 cup oil (canola or olive)
1/2 cup dried parsley
1/2 tsp salt

(This recipe only works with fresh garlic.)

Peel and chop garlic in food processor or garlic press. Combine with remaining ingredients before serving. Enjoy.

Great dip for bread or crackers and you can use the leftovers for garlic bread. You can also use it as a spice on salad, potatoes, on fish, etc.

Another great dip is
a handful of basil
2 cloves Garlic
1 tsp Kosher Salt
1 cup Light Olive Oil

Take basil and chop very small, Crush the garlic into the basil, then sprinkle the kosher salt over them and crush it into the basil and garlic with a fork. Scoop this all up and add it to the cup of olive oil. Enjoy!

↑ chocolate moose ↓

Fri, May 26 2006, 2:21 pm

Bought Challah
Kesser Fruity wine
plain baked gef. fish
Crunch of Almond Salad
diet coke with lime
Baked chicken with spices
broccoli kugel
homemade cranberry sauce

By day:
(Eating the fish course in shul)
Bought Challah
Kesser Fruity wine
cholent

↑ chocolate moose ↓

Fri, Jun 09 2006, 6:54 am

Bought challah
Peach Fresca and Wild Cherry seltzer
Canned gef fish baked with tomato sacue and sauteed veggies
Corn lettuce salad from Pupa cookbook
Babaganoush made in microwave
Potato knishes from freezer
cranberry sauce from freezer
Deli roll with smoked honey turkey
Tangy Roasted Chicken from Taste of Shabbos cookbook
Blueberry pound cake (mix with frozen blueberries)

↑ amother ↓

Fri, Jun 09 2006, 6:57 am

Quote:

SPARSLIC from Shmuel & Sara Weinstein’s cookbook from their Chabad house on campus In Pittsburgh

hey sarag, how do u know them? I lived by thier house when I went to school in pitts for two years! their the best!

↑ chocolate moose ↓

Fri, Jun 09 2006, 7:06 am

I was in Machon Chana with Sara, when she was single..and DH learned with Shmuel in Kfar Chabad...........

and oh, he and I are both from VA!

↑ chocolate moose ↓

Fri, Jun 16 2006, 7:31 am

Bought challah
Kesser wine
Diet Wild Cherry Pepsi
Seltzer
Fish muffins from our board
Some kind of salad
Defy’s pastrami and mashed potato thing
Choc chunk cookies
Froz choc terrine

batya_d

Fri, Jun 16 2006, 11:43 am

SaraG wrote:

Bought challah
Kesser wine
Diet Wild Cherry Pepsi
Seltzer
Fish muffins from our board
Some kind of salad
Defy’s pastrami and mashed potato thing
Choc chunk cookies
Froz choc terrine

I made defy's chicken w/pastrami and mashed potatoes over Shavuos, it was great! Enjoy!

↑ DefyGravity ↓

Fri, Jun 23 2006, 12:27 pm

For Tonight:
Challah
Matzoh Ball Soup
Beer Meatballs over rice or noodles (haven't decided yet)

Lunch:
Challah
Guacomole
Matzoh Ball Soup
Taco Salad
Pastrami/chicken/mashed potato thing
Green beans

Fruit for dessert

↑ chocolate moose ↓

Fri, Jun 23 2006, 1:44 pm

I forgot to add mine until now!

fri night:
Bought challah
whatever wine
cherry coke - ds is home with a lot of friends coming
baked fish patties from our board like last week
plain veg salad
plain baked chicken
stuffed cabbage
broc kugel from freezer
pupa lusken kugel with nuts from tishrei
fudge marble cake
choc. terrine from freezer

by day:
eating in shul
Bought challah
whatever wine
(ds is eating out....)
diet sprite
plain veg salad
plain baked chicken
few meat rolls from freezer
stuffed cabbage
broc kugel from freezer
pupa lusken kugel with nuts from tishrei
fudge marble cake
choc. terrine from freezer

↑ Mommy912

Fri, Jun 23 2006, 3:38 pm

Defy: just curious - why would you want hot soup when it is so hot outside? I have heard of this in the winter but not in the summer.

↑ chocolate moose ↓

Fri, Jun 23 2006, 3:49 pm

hot soup is great when you're sitting in the ac! AND if you have enough frozen, you don't have to make it each week!

↑ DefyGravity ↓

Fri, Jun 23 2006, 4:52 pm

Mommy912 wrote:

Defy: just curious - why would you want hot soup when it is so hot outside? I have heard of this in the winter but not in the summer.

I like soup anytime (people eat cholent in the summer, so I don't really see the difference).

It doesn't really go down, but it's a lot more flavorful the next day.

↑ chocolate moose ↓

Fri, Jul 07 2006, 9:10 am

Kesser wine
Bought pull apart challah
Homemade baba, recipe posted sev. times
Plain boiled gef. fish
Crunch of almond salad from Pupa cookbook
Seltzer and flavored calcium OJ (I forgot to buy soda this week); dh has fancy beer though
Fresh potato kugel
Some kind of (fresh) chicken (thighs)
Cranberry sauce (frozen)
Brownies that I made for sholom Zochor

Kesser wine
Bought small challah (we’ll have plenty left from Friday night)
Seltzer and flavored calcium OJ (I forgot to buy soda this week); dh has fancy beer though
Homemade baba, recipe posted sev. times
Crunch of almond salad from Pupa cookbook
Some kind of (fresh) chicken (thighs)
Cranberry sauce (frozen)
Brownies that I made for sholom Zochor

↑ DefyGravity ↓

Fri, Jul 07 2006, 9:34 am

Tonight:
Challah and dips
Chicken soup
Spaghetti and meat balls
Puff pastry stuffed w/ mushrooms and mashed potatoes

Lunch:
Challah and dips
Taco salad (w/ ground beef)
Chicken pastrami casserole
Schnitzel
Green beans
Deli roll
Cauliflower kugel

Chocolate cake trifle for dessert