hear of plam,baby corn,canned corn

myomi

Fri, Jan 13 2006, 2:32 pm

this is what I have in my pantry and I need to whip up a salad,any ideas?
please post fast!thabks!

Crayon210 ↓

Fri, Jan 13 2006, 4:01 pm

I would just put in a little mayo, maybe some lemon juice, salt, and pepper. Or maybe I'm crazy. Hatzlacha!

Rochel Leah

Sat, Jan 14 2006, 9:02 pm

crayon I would suggest the same thing, you could also add scallions and baby tomotoes.

Mommy912

Sat, Jan 14 2006, 9:14 pm

Once upon a time, somewhere in post-war Eastern Europe, there was a great famine in which people jealously hoarded whatever food they could find, hiding it even from their friends and neighbors. One day a wandering soldier came into a village and began asking questions as if he planned to stay for the night.

"There's not a bite to eat in the whole province," he was told. "Better keep moving on."

"Oh, I have everything I need," he said. "In fact, I was thinking of making some stone soup to share with all of you." He pulled an iron cauldron from his wagon, filled it with water, and built a fire under it. Then, with great ceremony, he drew an ordinary-looking stone from a velvet bag and dropped it into the water.

By now, hearing the rumor of food, most of the villagers had come to the square or watched from their windows. As the soldier sniffed the "broth" and licked his lips in anticipation, hunger began to overcome their skepticism.

"Ahh," the soldier said to himself rather loudly, "I do like a tasty stone soup. Of course, stone soup with cabbage -- that's hard to beat."

Soon a villager approached hesitantly, holding a cabbage he'd retrieved from its hiding place, and added it to the pot. "Capital!" cried the soldier. "You know, I once had stone soup with cabbage and a bit of salt beef as well, and it was fit for a king."

The village butcher managed to find some salt beef . . . and so it went, through potatoes, onions, carrots, mushrooms, and so on, until there was indeed a delicious meal for all. The villagers offered the soldier a great deal of money for the magic stone, but he refused to sell and traveled on the next day.

shopaholic

Sun, Jan 15 2006, 4:31 pm

This is a little late - but I just made it for shabbos:

hearts of palm sliced
tomatoes
avocado
red onion
mayonaise
lemon juice
salt

There may be more things. It's from Kosher by Design.

BrachaVHatzlocha

Sun, Jan 15 2006, 5:56 pm

mommy912, I read that book to my students last year. Cute!
momof3, I really like that salad a lot...MMMMM...!

shayna82 ↓

Thu, Jun 08 2006, 12:46 pm

momof3 wrote:

This is a little late - but I just made it for shabbos:

hearts of palm sliced
tomatoes
avocado
red onion
mayonaise
lemon juice
salt

There may be more things. It's from Kosher by Design.

u thinkyou can get me the exact recipe?

Flowerchild

Thu, Jun 08 2006, 12:48 pm

for some reason I cant imagine that mayo tastes good with hearts of palm, I would just use oil, slat, pepper and lemon juice as a dressing

goldrose ↓

Thu, Jun 08 2006, 12:49 pm

here it is:

2 avocado, diced
1 can hearts of palm, sliced
1 red onion, diced
1 container cherry tomatoes, halved

1 ½ tbsp mayonnaise
1 tsp lemon juice
salt, pepper and garlic powder to taste

↑ Crayon210

Thu, Jun 08 2006, 12:50 pm

In my house, that's now known as "Goldrose's avocado salad", LOL.

↑ goldrose

Thu, Jun 08 2006, 12:57 pm

crayon, I didnt knwo where it was from since I got the recipe from my SIL but apparently it's from kosher by design (kana"l) - lets give credit where credit is due LOL

↑ shayna82

Thu, Jun 08 2006, 12:58 pm

thank goldrose! but if avocado is not ripe by shabbos, what would be a good substitute?