Whats for shabbos meal tonight?

↑ SV ↓

Fri, Feb 12 2010, 1:35 pm

shirafruma wrote:

homemade challah
fish
babaganous
olive dip
dill dip
garlic parsely dip
portabello mushroom salad
reg salad w. whatever dressing I can whip up

chicken soup w. knaidelach

brisket
cranberry peach kugel
yershualmi kugel
chicken w. duck sauce
fried wontons
egg rolls

sugar cookies
some class of chocolate pudding with bloomies and nutty chews on top (lets hope its edible)
apple turnovers (from pepperidge farm)

Shabbos Day we are eating out and and then I am gonna collapse...

Can you please post the recipes for the garlic/parsley and the dill dips?

↑ shirafruma ↓

Fri, Feb 12 2010, 1:44 pm

Sure, SV!

Dill Dip (OMG THIS IS SO HARD. Hear my saracasm! LOL)

Fresh Dill
Mayo

Together in the food processer. It makes a LOT and keeps in the fridge forever.

Garlic Parsley dip I bought! It looked so good, we had to try it! Its Badia Brand and the hechser is the OK.

↑ SV ↓

Fri, Feb 12 2010, 1:52 pm

shirafruma wrote:

Thanks.

My dh just bought a bunch of parsley so I got excited at the opportunity to use it up.

↑ busydev ↓

Fri, Feb 12 2010, 1:54 pm

I have another dill dip recipe...

1 c mayo
2 t chives
1 t dill
1/8 t black pepper (a sprinkle)
2-4 T water (depending on how creamy you like it)

↑ shirafruma ↓

Fri, Feb 12 2010, 2:06 pm

SV,

You could proably do this:

Roast garlic heads in oven for an hour with some EVOO

pop them out, into the food processer w. mayo

put parsley in food processoer also with salt

give it a good whirl... and WA-LA! Garlic Parsely Dip

sheindl ↓

Fri, Feb 12 2010, 2:52 pm

shirafruma wrote:

Can you post the recipe for the cranberry peach kugel?

↑ shirafruma ↓

Fri, Feb 12 2010, 3:41 pm

Cranberry Peach Kugel

1 can whole berry cranberry sauce
1 can peach pie filling
1/2 cup sugar

mix together

topping:

4 Tablespoons Marg
1/2 oats
1/3 cup brown sugar

mix together put on top of kugel, stick in the oven 350 for 10 minutes or until topping is cooked.

↑ pobody's nerfect ↓

Fri, Feb 12 2010, 3:44 pm

it's DH's birthday this shabbos, so we're having his favorites.

night:
homemade challah
chumus
chicken soup
veal cooked in garlic and wine sauce
mushroom sauce
garlic broccoli
garlic rosemary potatoes (are you getting the feeling
that we like garlic?)
franks in blanks

cinnamon buns

day:
homemade challah
chumus
cholent
potato kugel
healthy deli roll
israeli salad

cinnamon buns
mango

↑ pobody's nerfect ↓

Sat, Feb 13 2010, 10:16 pm

ozeret wrote:

how do you make healthy deli roll? (is it from kbd lightens up?)

no, that one kind of freaked me out with the sweet potato. I make mine in phyllo dough instead of puff pastry. I've found the best way is to take a stack of sheets (maybe 6 or 7), spray it with pam on BOTH sides, then put in the stuff. I use honey mustard and turkey- the other kinds of meats are worse for you, though I do sometimes include them. then- this is the trick- wrap the whole thing in foil and bake for 25ish minutes. if you don't wrap it, the dough gets crunchy. this way, it tastes more like puff pastry (though definitely not as good... can't compete with all that oil....)

↑ chocolate moose ↓

Wed, Feb 17 2010, 12:33 pm

Red Rashi wine
Bought ww rolls

Jar fish or fish spread
Roasted pepper dip

Wild cherry seltzer

Shake and bake chicken
Cauli salad
By day: Mor. stew

Oatmeal cookies

↑ racheleezzy ↓

Wed, Feb 17 2010, 1:14 pm

Meatballs
Ground chicken Kabobs
Cucumber Salad
Broccoli Salad
Chummus

Chicken Soup with Knaidelach

Stuffed chicken
London Broil
Potato Kugel
Roasted Butternut Squash
Honey Soy String Beans

Vienneise (sp?) crunch pie

↑ ozeret

Wed, Feb 17 2010, 3:44 pm

pobody's nerfect wrote:

ozeret wrote:

how do you make healthy deli roll? (is it from kbd lightens up?)

will try it- thanks!

↑ shirafruma ↓

Thu, Feb 18 2010, 4:05 pm

challah-tried the recipe from original KBD this week.
flatbread salad with honey mustard dressing
olive dip
babaganus
garlic parsley dip
strawberry/avocado salad

chicken soup w. knaidelach

roast. garlic and onions in a sugar marinade
stuffed chicken pieces (made w. stuffing..Thanks Racheeezzy, I found a great recipe on the side of the Gefen stuffing box)
hush puppy chicken from KBD
oven roasted potaotoes

homemade rugelach from the Scranton Jewish Community Cookbook (ITS OUT OF THIS WORLD, that cookbook, if you can get a hold of it...DO IT!)
Storebought Tiramusu cake l'kavod my mother's yartzeheit.

↑ shirafruma ↓

Thu, Feb 18 2010, 4:05 pm

↑ pobody's nerfect ↓

Thu, Feb 18 2010, 5:36 pm

suri wrote:

pobody -''veal cooked in garlic and wine sauce ''

whats the recipe for that please?!

so easy and sooooo yummy.
I used something packaged as veal cutlets, but they did have a little round bone in the center. (I don't ask questions when my father gives us free meat!). I rubbed each piece very generously with finely chopped garlic. you could probably use the jarred kind. then I put them in a heavy-bottomed pan with a very small amount of oil. after a few seconds, I flipped them over. then I poured in white wine (I used chardonnay cuz it's what DH uses for kiddush!). I'd say I used about 1/2 cup but that's a total estimate. the wine sizzled a lot. I turned the veal over every so often, cooking for a total of 20 minutes. since I was serving it for shabbos and it would be in the oven for a few hours, I cooked it a little less than I normally would. Put the veal and juices into a pan, covered with foil, and waited til the meal! was heavenly.