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Forum
-> Recipe Collection
-> Cookbooks
RedTwizzler
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Sun, Dec 27 2009, 10:13 pm
Anyone know anything about these cookbooks for healthy recipes?
Cooking Kosher the New Way: Fast, Lite and Natural
Author: Jane Kinderlehrer
The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet Recipes
Author: Judy Zeidler
Mealleaniyumm! (All That's Missing Is the Fat
Author: Norene Gilletz
Secrets of Fat-Free Kosher Cooking
Author: Deborah Bernstein
Healthy Helpings 800 Fast and Fabulous Recipes for the Kosher or not Cook: Norene Gilletz
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chocolate moose
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Mon, Dec 28 2009, 4:29 pm
no,. but since so many recipes are available online for free, I'd skip them.
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greeneyes
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Mon, Dec 28 2009, 4:58 pm
I own the two you mentioned by Norene Gilletz and I highly recommend both of them.
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sky
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Mon, Dec 28 2009, 5:04 pm
Mealleaniyumm! (All That's Missing Is the Fat
Author: Norene Gilletz
my MIL has this one and I've copied a few recipes that have come out good.
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loveshoes
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Mon, Dec 28 2009, 5:11 pm
Any suggested recipes from Mealleaniyumm??
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RedTwizzler
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Mon, Dec 28 2009, 6:10 pm
greeneyes wrote: | I own the two you mentioned by Norene Gilletz and I highly recommend both of them. |
Is there a major difference between them because the healthy helpings is cheaper online? Thanks.
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sky
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Mon, Dec 28 2009, 6:55 pm
sweitz145 wrote: | Any suggested recipes from Mealleaniyumm?? |
I think greeneyes has posted a few recipes from them - try doing a search for the book title.
Here is a Biscotti recipe that I make:
64 calories and 2.8 g. fat each:
3 eggs (or 2 eggs and 2 egg whites)
3/4 c. sugar
1/2 c. oil
2 c. flour
2 c. special K, Rice Krispies, or Corn flakes
2 tsp. baking powder
3/4 tsp. cinnamon
1/2 to 3/4 c. sliced almonds
1/2 to 3/4 c. choc. sprinkles
2 tsp. cinnamon + 1/3 cup sugar
Beat eggs with sugar and oil. All four, cereal, bkg powder, cinnamon, almonds, and choc. sprinkles. Chill for 15 - 20 minutes. Divide dough into 4 rolls. Leave 3 inches between rolls on greased cookie sheet. Bake at 350 for 25 minutes. Remove and cool. Reduce oven to 250 min. Cut rolls into 1/2 inch slices. Lay cut side up. Sprinkle with cinnamon and sugar mixture. Bake 250 for 45 minutes.
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DefyGravity
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Mon, Dec 28 2009, 7:51 pm
I agree with CM. There's a huge wealth of recipes online - and they're absolutely free.
If you really want a cookbook, I'd suggest checking it out of the library and see if you like the recipes before making a purchase. Or just check out a bunch of cookbooks from the library and write down the recipes you liked.
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greeneyes
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Mon, Dec 28 2009, 8:22 pm
RedTwizzler wrote: | greeneyes wrote: | I own the two you mentioned by Norene Gilletz and I highly recommend both of them. |
Is there a major difference between them because the healthy helpings is cheaper online? Thanks. |
No, they're both very good. If Healthy Helpings is cheaper, definitely go with that one - it is really fantastic.
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greeneyes
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Mon, Dec 28 2009, 8:30 pm
sweitz145 wrote: | Any suggested recipes from Mealleaniyumm?? |
I've made LOADS of the recipes and everything has been really good.
Some of my favorites (aside from the links sky posted):
chicken fingers
piquant apricot chicken tid-bites
grilled satay chicken kabobs
honey garlic meatballs
lentil spinach pate
red lentil pate
roasted root vegetables
no fry fries
glazed sweet potatoes
peachy crumb crisp
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ra_mom
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Mon, Dec 28 2009, 9:11 pm
oh boy, I just looked up the recipe for honey garlic meatballs online, and it looks awesome!
I look forward to trying them.
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chocolate moose
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Tue, Dec 29 2009, 1:44 pm
DefyGravity wrote: | I agree with CM. There's a huge wealth of recipes online - and they're absolutely free.
If you really want a cookbook, I'd suggest checking it out of the library and see if you like the recipes before making a purchase. Or just check out a bunch of cookbooks from the library and write down the recipes you liked. |
in addition, if ou really want the cookbook, you can look for them used online at half.com or ebay. a lot of cookbooks are only 75 cents !!!
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RedTwizzler
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Tue, Dec 29 2009, 10:43 pm
Half.com is where I was planning on making my purchase. I was just asking what people knew about those particular cookbooks before purchasing.
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