fantastic vanilla crumb cake

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Fantastic vanilla crumb cake

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View latest: 24h 48h 72h

estibesty ↓

Mon, Dec 07 2009, 2:04 pm

4 cup flour
2 c. sugar
2 vanilla sugars
1 1/2 stick margarine
1/2 c. oil
mix and reserve 1 cup for crumbs
add
4 egg
1 cup coffee whitener
3 tsp baking powder

( I s/t make it a marble cake I leave some batter like 1/4 of it and mix it with chocolate syrup and then whit a fork I swirl it in)
yum yum yum cake enjoy!

Minniemouse

Thu, Dec 10 2009, 9:17 am

looks delicious esty but whats the method?

key

Thu, Dec 10 2009, 9:47 am

what does 2 vanilla sugars mean? how many tsp?

ra_mom ↓

Thu, Dec 10 2009, 9:49 am

It means two packets, or 2 Tbsp of vanilla sugar.

↑ estibesty ↓

Thu, Dec 10 2009, 12:49 pm

disrak wrote:

looks delicious esty but whats the method?

im sorry I dont understand the question whats the method of what?
I mix the dry ingredients first so that I can take a cup of the mixture (its crumbs) to use as a strussel (crumbs on top of a cake) so I mix the first few ing. take out the cup and mix the last 3 and then after I put it in the 9 by 13 I sprinkle the cup of crumbs
THIS IS A REALLY GOOD CAKE!!!!!!!!!!!!!!!!

Thu, Dec 10 2009, 12:52 pm

estibesty wrote:

disrak wrote:

looks delicious esty but whats the method?

How long do you bake it for and at what temp?

Also, I only have vanilla extract, can I use that instead of vanilla sugar?

↑ estibesty ↓

Thu, Dec 10 2009, 1:01 pm

I bake on 350 but every oven diff. so after an hour stick a toothpick in and see if it has batter also you could use extract t there totally interchangable

↑ ra_mom ↓

Thu, Dec 10 2009, 1:02 pm

Yes, you can use 1 tsp vanilla extract instead of 1 Tbsp vanilla sugar, SV.
I divide my cakes into two 8x8 cake pans, so I would stick in a toothpick after 45 minutes to check and see if it comes out clean.

goodness

Thu, Dec 10 2009, 1:10 pm

Would love to make this cake, sounds yum, but I dont have coffee whitener. do u know if there is a substitute for that?
thanks for the recipe!

↑ ra_mom ↓

Sun, Dec 13 2009, 4:28 pm

This cake is delicious! Thank you! Adding it to my recipe collection.

NativeMom

Sun, Dec 13 2009, 6:59 pm

goodness wrote:

Would love to make this cake, sounds yum, but I dont have coffee whitener. do u know if there is a substitute for that?
thanks for the recipe!

how about soy milk?

↑ ra_mom ↓

Sun, Dec 13 2009, 7:35 pm

I used liquid topping and it was great.

gold21 ↓

Sun, Dec 13 2009, 7:39 pm

this recipe is very similar to my crumb cake recipe, and I use Rice Dream in it, and its great.

risa

Sun, Dec 13 2009, 10:03 pm

tell us about the liquid topping

↑ ra_mom ↓

Sun, Dec 13 2009, 10:10 pm

risa wrote:

tell us about the liquid topping

I used the equivalent of Rich's whip, unwhipped. (The Hadar version.)

↑ gold21

Sun, Dec 13 2009, 10:50 pm

OMG sorry, actually I use rice dream in a different recipe. in this kind of recipe I use rich's whip unbeaten, as ra-mom mentioned.

Happy 2B

Sun, Sep 23 2012, 6:43 pm

anyone ever make this with only oil and no margarine?

anotherima ↓

Sun, Sep 23 2012, 8:10 pm

I am confused, the topping has no margarine, only flour and sugar and vanilla sugar?

↑ ra_mom ↓

Tue, Jan 19 2016, 6:46 pm

anotherima wrote:

I am confused, the topping has no margarine, only flour and sugar and vanilla sugar?

I know you asked this a couple of years ago but figured I'd clarify for you now that I saw your question.

Vanilla Crumb Cake
4 cups flour
2 cups sugar
2 tablespoons vanilla sugar
1 1/2 sticks margarine (3/4 cup)
1/2 cup oil
4 large eggs, lightly beaten
1 cup coffee creamer/whitener or liquid topping
3 tsp baking powder

Combine the flour, sugar, vanilla sugar, margarine and oil until crumbs form. Reserve 1 cup.
To the remaining crumbs, add the eggs, creamer and baking power and mix until smooth batter forms.
Pour into greased 9x13 pan or divide into two 8x8 square pans. Top with reserved crumbs.
Bake in oven preheated to 350 degrees until toothpick inserted comes out clean, about 40-55 minutes.

↑ estibesty ↓

Tue, Jan 19 2016, 7:06 pm

Ha I post this recipe in 2012 but now that I got email that there's a reply I'm so glad Bec I forgot about this yummy cake!

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