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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
cookielady
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 Tue, Nov 17 2009, 1:13 pm
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KBD short on time has a great recipe.
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DefyGravity
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Tue, Nov 17 2009, 1:30 pm
These are excellent - even better with cream cheese frosting. I usually make it as a cake, but I've made them several times as cupcakes. . . they were sooo good.
1 15 oz. can pumpkin
1 1/2 cup sugar (I use half splenda)
1/4 cup vanilla sugar
3/4 cup oil (I use 3/4 cup apple sauce)
4 eggs
2 cups flour (I use white whole wheat)
1 tsp vanilla
1 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
Bake at 350 for about an hour
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Burrrberry
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Tue, Nov 17 2009, 3:49 pm
thanks! tried the one from KBD and they were very good 
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realeez
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Thu, May 26 2011, 7:23 am
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Defy, I've been meaning to tell you for a while what a big hit your recipe has been - someone once asked me to make a muffin side dish for a bar mitzvah meal and the next day the guests were surrounding me as the famous person who made these muffins that wre gobbled up in no time! so thanks for typing it up!!!
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stargazer
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Thu, May 26 2011, 8:06 am
| DefyGravity wrote: | These are excellent - even better with cream cheese frosting. I usually make it as a cake, but I've made them several times as cupcakes. . . they were sooo good.
1 15 oz. can pumpkin
1 1/2 cup sugar (I use half splenda)
1/4 cup vanilla sugar
3/4 cup oil (I use 3/4 cup apple sauce)
4 eggs
2 cups flour (I use white whole wheat)
1 tsp vanilla
1 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
Bake at 350 for about an hour |
How many muffins does this recipe make?
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Liba
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Thu, May 26 2011, 8:08 am
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I just put 26 generous muffins in the oven using DefyGravity's recipe. I probably could have made 36 smaller ones.
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chocolate moose
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Thu, May 26 2011, 8:20 am
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I made several different things with pumpkin and a cake mix, do a searsch under myh name.
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shanie5
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Thu, May 26 2011, 5:38 pm
My recipe is very similar and I get about 80-85 mini muffins.
or one jelly roll pan size cake
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realeez
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Thu, May 26 2011, 5:53 pm
| stargazer wrote: | | DefyGravity wrote: | These are excellent - even better with cream cheese frosting. I usually make it as a cake, but I've made them several times as cupcakes. . . they were sooo good.
1 15 oz. can pumpkin
1 1/2 cup sugar (I use half splenda)
1/4 cup vanilla sugar
3/4 cup oil (I use 3/4 cup apple sauce)
4 eggs
2 cups flour (I use white whole wheat)
1 tsp vanilla
1 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
Bake at 350 for about an hour |
How many muffins does this recipe make? |
I got 48 mini muffins and 24 regular sized - but I doubled the recipe
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shanamaidel
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Thu, May 26 2011, 5:57 pm
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I made these muffins tonight and let me tell you they were AMAZING! So moist and soo tasty! Thanks for the recipe Defy! Two thumbs up!
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