 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
intel
↓
|
 Thu, Oct 22 2009, 8:59 pm
|
I need a recipe for turkey cut into cutlets for Shabbos and to put in the freezer for the weekday. Please, basic ingredients; nothing that I'll have to look up in the dictionary to see what it is. Also, I need to use whatever I have in the house because I can't go out. THANKS!!!
| |
|
| Back to top |
 0
|
goodheart
|
Thu, Oct 22 2009, 9:06 pm
|
dip it in egg ,flour,and flavored bread crumbs,or reg,breadcrumbs or cornflake crumbs
| |
|
| Back to top |
0
|
↑
intel
↓
|
Fri, Oct 23 2009, 3:12 pm
| goodheart wrote: | | dip it in egg ,flour,and flavored bread crumbs,or reg,breadcrumbs or cornflake crumbs |
thanks so much. I was just looking for something a little different but maybe I'll do that since it's almost shabbos!!!
| |
|
| Back to top |
0
|
ra_mom
|
Fri, Oct 23 2009, 4:22 pm
Next time, if you have jelly and candied nuts in the house, you can make a paste of crushed nuts and jelly and smear that around thin turkey cutlets, after dipping them in teriyaki sauce and sprinkeling with salt and black pepper. Then bake for a few minutes.
Last edited by ra_mom on Sat, Oct 24 2009, 8:33 pm; edited 1 time in total
| |
|
| Back to top |
0
|
Raisin
|
Sat, Oct 24 2009, 3:14 pm
|
add rosemary to the breadcrumbs/matza meal.
| |
|
| Back to top |
0
|
↑
intel
|
Sat, Oct 24 2009, 8:30 pm
|
I ended up making turkey roll ups in teryaki sauce. it's equal parts of teryaki sauce, orange juice, ketchup and water. bring to a boil. roll the chicken/turkey cutlets like a jelly roll together with a slice of pestrami (I skipped this part) put a toothpick to keep in place, pour sauce over and bake for 1/2 hour or more on 400 F. yum
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
