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The Italian Ices

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chocolate moose

Wed, Sep 23 2009, 2:03 pm

Italian Ices
From Dini Goldman when we worked together in the 1990's !

Boil 1 cup water. Stir in 1 package jello (we like raspberry, cherry, or grape) and 1/2 cup sugar. Remove from heat. Add 1 cup orange juice and 1 cup pineapple or apple juice. Blend all in blender. Freezer. When halfway frozen, blend again. Freeze again. Enjoy

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