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Cooking for the end of Pesach; different foods?



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chocolate moose




 
 
    
 

Post Mon, Apr 17 2006, 2:55 pm
What are you making? I have a lot of food in the freezer from the first days, but I needs salads and desserts; so I'm making:

Pineapple Sorbet
Apple Beet Salad
And probably lettuce type salads with fruit and nuts

Oh, and fish - I made rolls of gef. fish; half gef. and half salmon, but I'll probably also make plain baked gef. fish with sauteed onions, too, since it was popular the first days.
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shayna82




 
 
    
 

Post Mon, Apr 17 2006, 3:10 pm
im making meat loaf, roast, carrot kugel, regular fish logs, sauteed eggplant, zucchini in tomatoe sauces, a fruit freeze dessert and apple crisp. now I just have to get around to finishing it all.
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uandme




 
 
    
 

Post Mon, Apr 17 2006, 6:04 pm
a cole slaw we enjoyed
used
3 apples
cashews
dried cranberries
cole slaw cabbage
whole can of pineapple tidbits (with juice)
2 TB mayo
lemon juice (can't remember a tsp or TB)

it was very good and lasted long w/out going bad, and used no sugar!
(and fibrous!) LOL
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