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Forum
-> Recipe Collection
-> Sephardic Food
Mrs Bissli
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 Wed, Jul 22 2009, 8:32 pm
Does any SY imamothers have a recipe for Bazarghan (sp)?
I'm talking about the bulgur dip with tamarind ones. Don't know what else goes in aside from tamarind, and chopped onions. Do you cook bulgur first?
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Mommish
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Wed, Jul 22 2009, 11:44 pm
This is the recipe I make all the time:
2 cups burghol # 1 (smallest grain), rinsed
2 cans tomato paste
3/4 cup tamarhindi
1 tsp cumin
dash red pepper flakes
1 heaping tsp salt
1/3 cup oil
Just mix everything together and let it sit for a while. I like to substitute pomegranate syrup for the tamarhindi sometimes for a sweeter flavor. I don't usually make it with onions, but you definitely can. It comes out a little bit on the dry side, so just add some water or more tamarhindi if you like it a little more wet.
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Mrs Bissli
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Thu, Jul 23 2009, 8:46 am
Mommish,
Great! Thanks so much. I just found fine burgur so will try your recipe this shabbat.
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