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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Ronit
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 Thu, Nov 19 2009, 11:09 am
I prepared the sitcky rice in a pot, cuz I'm out of pans.
I need to run off to work- can you please tell me how long to cook it?
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ra_mom
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Thu, Nov 19 2009, 11:13 am
Don't worry, it comes out delishes on the stove top  I just like to have oven options. (I made it last night in a pot.)
Use the same ingredients. But only use 2 cups of water for 1 cup of rice.
Brown the rice for a few minutes in a drop of oil. Add the water. Bring to a boil. Lower flame to tiny simmer, cover and cook for 50 minutes. Add onions, teriyaki sauce, and salt. Mix well. Turn off flame.
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DefyGravity
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Thu, Nov 19 2009, 11:18 am
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We ate Shabbos leftovers through Wednesday night!
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ra_mom
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Thu, Nov 26 2009, 6:24 pm
This week we had:
Sunday: pastrami on club bread, salad
Monday: spaghetti and meatballs, carrot soup
Tuesday: really tastey chicken and rice in crockpot, vegetable soup
Wednesday: schwarma chicken skewers, baked potatoes with parsley smear, kolarabi salad
Thursday: Primavera chicken and vegetables, Israeli parsley couscous
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Raisin
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Thu, Nov 26 2009, 6:49 pm
we had this week:
Sunday: chicken (defrosted for shabbos and didn't use) with roasted root veggies and baby carrots.
monday: tortillas with chopped meat, avoacado, grilled peppers and brown rice
tuesday: schnitzles with mashed potatoes and stir fried veggies and salad.
wednesday: mashed potatoes, lentils and sausages, and salad.
thursday: pasta, tomato sauce, fake meatballs and cheese.
Ra mom, dh says in yeshiva they used to ask: Whats for chicken tonight?
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ra_mom
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Thu, Nov 26 2009, 6:52 pm
| Raisin wrote: | | Ra mom, dh says in yeshiva they used to ask: Whats for chicken tonight? |
 That's a good one!
I know you find it strange that we eat chicken every night, but that's how we grew up.
Thank G-d dh likes Fleishigs as much as I do.
And since dd cannot have Milchig...
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Shalshelet
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Mon, Nov 30 2009, 12:03 am
Last week we had:
Sun: leftovers from Shabbos dinner
Mon: crustless mushroom quiche, fresh tomato, onion and cucumber salad in a balsamic dressing with fresh ground pepper, crust rosemary bread
Tues: Shabbos leftovers from lunch
Wed: Alaska Salmon Bake with Pecan Crunch Coating, Green Beans, Rice
Thurs: Chuck's Favorite Mac and Cheese, Broccoli With Lemon Almond Butter
This week we're planning:
Sunday: Shabbos leftovers
Mon: Eggplant Parmesan
Tuesday: Chicken Picatta, angel hair pasta with garlic lemon sauce, fresh salad
Wed: Tomato-Topped Sole, Brown Rice
Thurs: Herby Noodle Kugel Bake, salad?
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ra_mom
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Mon, Nov 30 2009, 9:30 am
Sun: breaded chicken, hash brown potatoes, greens
Mon: garlic chicken, seared green beans, black and white rice balls, honeydew
Tues: barbeque meatloaf, spicy sweet potato fries, Dijon salad
Wed: sesame chicken, sticky brown rice, salad
Thurs: falafel balls, pita, salad, tehina, sauerkraut
Last edited by ra_mom on Mon, Nov 30 2009, 11:01 am; edited 1 time in total
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chocolate moose
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Mon, Nov 30 2009, 10:14 am
Sunday
mango chicken
rice from steamer
Mond
pasta cubano - will post recipe later
Tues
beef pie - will post recipe
Wed
prob leftovers
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scb88
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Mon, Nov 30 2009, 10:38 am
Sunday: leftovers
Monday: grilled chicken cutlets, mashed potatoes, salad
Tuesday: salmon, sweet potato fries, salad, vegetable soup
Wednesday: chicken, rice, green beans
Thursday: falafel
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Shalshelet
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Tue, Dec 01 2009, 1:02 am
| mimsy7420 wrote: | | Shalshelet wrote: | Finally beginning to get my menus done on motzai shabbos so I KNOW what I'm making ahead of time. 
Heres what we have had/will be having this week:
Sun - leftovers from Shabbos
Monday - Addictive Sweet Potato Burritos, Green Pepper Tomato Salad
Tuesday - Indian Chicken Curry, Basmati Rice, Broccoli with Garlic Butter and Cashews
Wednesday - Spanish Moroccan Fish, Quinoa Side Dish
Thursday - Cheese Blintzes or kugel, salad (either cucumber salad, guacamole, or waldorf) |
ok I need recipes for sweet potato burritos, green pepper tomato salad and broccoli with garlic butter and cashews |
Mimsy, sorry took me a while to get to posting this recipe. I'll try posting the others later. Enjoy!
Sweet Potato Burritos - serves 3
Ing
3/4 teaspoon vegetable oil
1/4 onion, chopped
1 clove garlic, minced
1-1/2 cups canned kidney beans, drained
1/2 cup water
2-1/4 teaspoons chili powder
1/2 teaspoon ground cumin
1 teaspoon prepared mustard
1/4 pinch cayenne pepper, or to taste
2-1/4 teaspoons soy sauce
1 cup cooked and mashed sweet potatoes
3 (10 inch) flour tortillas, warmed
2 ounces shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
Bake for 12 minutes in the preheated oven, and serve.
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pinktichel
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Tue, Dec 01 2009, 2:17 pm
Sun and Monday we were away.
Tues: Shnitzel, cabbage salad, avocado salad, spicy roast potatoes
Wed: Pizza, fries, salad
Thurs: Baked ziti, salad, either zucchini/onion soup
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chocolate moose
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Sun, Dec 06 2009, 3:49 pm
Sun
DH has Chalukas HaShass and I'm going to a Chinese Auction
Mon
veggie omlettes
Tues
fish from the freezer
spicy coucous; I'll post the recipe if it's good
Wed
potato blintzes from freezer (on sale)
sour cream, which I bought with the blintzes
Thurs
leftovers, I guess !
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nicole81
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Sun, Dec 06 2009, 3:52 pm
sunday and monday: chicken vegetable soup with homemade bread
tuesday: tuna patties
wednesday: spinach quiche, ziti
thursday: homemade pizzas
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ra_mom
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Sun, Dec 06 2009, 3:57 pm
Sun: apricot chicken, oven farfel, Dijon salad
Mon: garlic roasted chicken vegetables and baby potatoes
Tues: saucy meatballs, spaghetti, Balsamic vinaigrette salad
Wed: orange chicken, roasted cubed sweet potatoes, Caesar salad
Thurs: avocado egg salad, crusty garlic bread
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key
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Sun, Dec 06 2009, 4:33 pm
sunday- cabbage soup, chicken, grilled vegis and bok choy salad
monday- sesame chicken , rice, green beans
tuesday- going out 
wednesday- salmon, sweet potatoe fries, couscous & salad
Thursay- chicken, ceaser salad, orzo
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Shalshelet
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Sun, Dec 06 2009, 8:27 pm
sun: shabbos leftovers
mon: meatballs and spaghetti, leftover greenbean and tomato salad from Shabbos
tues: Chicken pot pie dinner (from the freezer) - have appt and will be out all day
wed: Delicious Fish-us, Sweet potato fries
thurs: Cheddar Cauliflower Quiche, Tomatoes With Vinaigrette
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geemum
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Mon, Dec 07 2009, 5:42 pm
| Shalshelet wrote: | | Tuesday: Chicken Picatta, angel hair pasta with garlic lemon sauce, fresh salad |
Can you give me the recipes for this please. sounds good. tia
| ra_mom wrote: | | Mon: garlic roasted chicken vegetables and baby potatoes |
can I have the chicken recipe please tia
| shalshelet wrote: | | tues: Chicken pot pie dinner (from the freezer) - have appt and will be out all day |
what is chicken pot pie and how do u make it?
Thanks
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fmt4
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Mon, Dec 07 2009, 6:43 pm
Sun- Crockpot BBQ chicken, white rice, salad
Mon- Ground beef tacos with tomatoes, lettuce and ranch dressing
Tues-Crockpot chili, salad
Wed-Stuffed shells, Greek salad
Thurs-Chinese chicken stir-fry, white rice, salad
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Shalshelet
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Sat, Dec 12 2009, 9:27 pm
| geemum wrote: | | Shalshelet wrote: | | Tuesday: Chicken Picatta, angel hair pasta with garlic lemon sauce, fresh salad |
Can you give me the recipes for this please. sounds good. tia |
Chicken Picatta
Gatherings p. 129
serves 4
Ingredients
3/4 c. flour
1 tsp. pepper
1 tsp. paprika
1 tsp. salt
4 chicken breasts, skinless boneless, pounded flat
3 Tbsp. olive oil
2 Tbsp. margarine
2 cloves of garlic, minced
1/4 c white wine
1/4 cup chicken broth
1/2 fresh lemon, juiced or 3 Tbsp. lemon juice
3Tbsp. fresh parsley, chopped
Directions
In a small bowl combine first four ingredients. Dredge the chicken in the flour mixture. Place on dish. SEt aside.
In lg. skillet, heat oil and marg. Brown chicken breasts. When chicken is no longer pink on the inside, approx 3-5 min each side, remove from skillet. Place in covered dish to keep chicken warm. Set aside.
Add garlic to skillet and saute. Add wine and chicken broth. cook over high heat, until liquid is reduced by half. Stir lemon juice into mixture. Add browned chicken breasts to skillet. Warm with the liquid mixture over low heat, for 5 min. Remove from heat.
Remove the chicken breasts onto a serving platter and top with liquid mixture. Garnish with parsley.
| Quote: | | shalshelet wrote: | | tues: Chicken pot pie dinner (from the freezer) - have appt and will be out all day |
what is chicken pot pie and how do u make it?
Thanks |
Chicken Pot Pie is a savory pie filled with a chicken stew. Since 1951, it has been a very common frozen meal. I use the Spice and Spirit recipe on page 243. It's great for leftover cooked chicken from making chicken broth. Do you have the cookbook handy?
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