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-> Recipe Collection
3Qts
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 Thu, Feb 09 2006, 3:30 pm
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Does anyone have a recipe for Mock Chopped Liver? I have no clue how it is supposed to taste or even look.
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goldrose
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Thu, Feb 09 2006, 3:57 pm
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it tastes delicious and looks like real liver. I've never made it and wouldnt be bothered since I can buy good-tasting around here. I just bought some real dovid malka liver today. delicious.
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chocolate moose
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Thu, Feb 09 2006, 4:13 pm
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I have tried sevceral times to make it but never have gotten the hang of it.
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supermom
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Sun, Mar 12 2006, 5:17 am
my grandmother makes it and it is heaven I will ask her when ever she answers her phone.
the only thing that I can say it is made out of nuts, grean beans and I can't remember the rest. when I find out I will post.
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amother
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Sun, Mar 12 2006, 6:52 am
sautee onions until brown, remove from pan
sautee sliced, and cubed eggplant until soft
place in blender with 2-3 hardboiled eggs, salt and pepper....
voila!!
delicious....
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Mama Bear
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Sun, Mar 12 2006, 8:56 am
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I have a much better, delicious mock liver recipe. But you'll have to remind me later to look it up. Drop me a pm after 5 p.m. (no pun intended).
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BeershevaBubby
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Sun, Mar 12 2006, 11:13 pm
3 cans green beans, drained
2 cans mushrooms, drained
2 medium onions, diced and sauteed until brown
4 hard boiled eggs
salt and pepper to taste
Put it all through a grinder, on the large or medium hole grind, mix, season to taste and refrigerate.
Amounts can be adjusted for how much you want to make and personal taste (more onions, less green beans, etc)
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girliesmommy
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Sat, Apr 01 2006, 5:27 pm
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Mindy... can you post your recipe when you get a chance? Thanks!
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Mishie
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Mon, Apr 03 2006, 2:45 am
OK!
Here's my Mom's BEST Vegetarian Chopped Liver - In the world!!!!
A couple of Onions -sliced thin and fried (until golden brown)
Hard Boiled Eggs
Peeled Walnuts
Put everything into the Food-Processor with S blade.
Chop until fine. Add Salt and Pepper.
DELICIOUS! and EASY!!!!! 
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RivkaS
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Mon, Apr 03 2006, 8:13 am
Like all:
Onion chopped fine and browned in lots of oil
but
with a can of mushrooms together.
Let cool (the best is over night, so that the oil get's into the mushrooms)
mix with
2 - 3 hardboiled eggs
salt
pepper
1 - 2 teaspoons of mayonaise
be'teavon 
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