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-> Recipe Collection
-> Cakes, Cookies, and Muffins
yo'ma
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 Wed, Nov 26 2008, 8:09 am
1 c. sugar
4 c. flour
2 t. baking powder
1/2 t. salt
cinamon
1/2 t. nutmeg
3 c. milk
Mix all together and deep fry in hot oil by dropping spoonfuls. They will rise to the top and cook for 3-5 minutes, turn over and cook for additional 3-5 minutes. Remove from oil to a paper towel or bag and after it's cooled, sprinkle with confectionary sugar.
edited for exact cooking time because I made it the other day.
Last edited by yo'ma on Tue, Dec 11 2012, 5:12 pm; edited 2 times in total
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yo'ma
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Wed, Nov 26 2008, 8:19 am
to get really fat 
to eat for a dessert
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drumjj
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Wed, Nov 26 2008, 8:24 am
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like a cookie sort of thing?
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yo'ma
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Wed, Nov 26 2008, 8:26 am
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much lighter, more like a donut.
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happy2beme
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Thu, Dec 11 2008, 1:40 pm
Can I use pareve milk or Rice milk?
Does it taste like those Francoz powdered donuts?
thx
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yo'ma
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Thu, Dec 11 2008, 2:32 pm
| happy2beme wrote: | Can I use pareve milk or Rice milk?
Does it taste like those Francoz powdered donuts?
thx |
don't know and I have no idea what those are.
Last edited by yo'ma on Tue, Dec 11 2012, 5:12 pm; edited 1 time in total
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happy2beme
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Fri, Dec 12 2008, 11:29 am
I used rice milk.
It came out pretty good, but I keep thinking I should squirt some jelly into it too!
what texture is ur batter usually? cookie dough texture? mine was very thin, like a cake batter texture, so I had a hard time putting it in the pot to fry. they didn't come out like balls really.
Maybe because the rice milk is thinner than regular milk.
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yo'ma
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Fri, Dec 12 2008, 11:56 am
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The batter is thin. Some come out more like a balls than others. Did you like it? I don't like jelly doughnuts, so that would never occur to me.
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