Pesach eier kichel

amother

Fri, Apr 19 2024, 4:09 am

post recipes please. tried and tested.

there are so many diff versions

dont know which to choose....

amother

Starflower

Fri, Apr 19 2024, 4:38 am

Eiyer Kichel

-3 eggs
-1 ¾ cups potato starch
-2 tbs sugar
-½ cup oil
-Pinch salt

Preheat oven to 350. Line 2 cookie sheets with parchment paper. Mix all ingredients well. Spead onto cookie sheets with spatula. Bake for 10 minutes, cut into 2 inch squares, return to oven and back for additional 25-30 minutes until golden

amother

Fri, Apr 19 2024, 5:42 am

amother Starflower wrote:

thanks!

I saw the exact recipe in a cookbook but calling for 8 eggs.

top105

Fri, Apr 19 2024, 8:22 am

amother Starflower wrote:

1 3/4 cup starch will make batter very heavy and hard to divide into two cookie sheets. I did this with 1 1/3 cup starch. Did it twice already. It's delicious.

amother

Fri, Apr 19 2024, 11:31 am

top105 wrote:

1 3/4 cup starch will make batter very heavy and hard to divide into two cookie sheets. I did this with 1 1/3 cup starch. Did it twice already. It's delicious.

with 3 eggs or 8 eggs?

momX4

Sat, Apr 20 2024, 8:07 pm

amother Lightgreen wrote:

What exactly is eier kichel?

Crackers

momX4

Sat, Apr 20 2024, 8:10 pm

If you use spices, I make different kinds.
I put ontop onion flakes, pizza spice, salt, Zadar, mixed .... my kids love it. They eat it with egg and tuna salad.

amother

Sat, Apr 20 2024, 8:12 pm

momX4 wrote:

If you use spices, I make different kinds.
I put ontop onion flakes, pizza spice, salt, Zadar, mixed .... my kids love it. They eat it with egg and tuna salad.

whats your recipe?

amother

Coral

Sat, Apr 20 2024, 8:38 pm

amother Starflower wrote:

I like this recipe (which I originally got from this site).

Amelia Bedelia

Sat, Apr 20 2024, 8:47 pm

amother Coral wrote:

I like this recipe (which I originally got from this site).

I make this but I find it extremely difficult to spread in the pan. They end up too thick. I wouldn't mind trying a different recipe

amother

Lemonlime

Sat, Apr 20 2024, 10:12 pm

Amelia Bedelia wrote:

I make this but I find it extremely difficult to spread in the pan. They end up too thick. I wouldn't mind trying a different recipe

Yum
https://www.instagram.com/reel.....veWMw

top105

Sat, Apr 20 2024, 10:51 pm

Amelia Bedelia wrote:

I make this but I find it extremely difficult to spread in the pan. They end up too thick. I wouldn't mind trying a different recipe

Hence the tweak of 1 1/3 cup starch. Try it. Then it isn't hard to spread into pans

amother

Papayawhip

Sun, Apr 21 2024, 12:03 am

Is this the thing that gets shaped into large bow tie-like shapes with sugar or is that something else?

amother

Butterscotch

Sun, Apr 21 2024, 12:13 am

amother Papayawhip wrote:

Is this the thing that gets shaped into large bow tie-like shapes with sugar or is that something else?

😋 That’s the original, chametz version

amother

Vanilla

Sun, Apr 21 2024, 4:32 pm

amother Lemonlime wrote:

Yum
https://www.instagram.com/reel.....veWMw

Don't have Instagram. Can you post her recipe please