Your chicken on the bone recipes

amother

Wed, Apr 17 2024, 10:02 am

So many days of Yom Tov, I can really use variety.
Please post your best chicken recipes.
Including time cooked, covered or not, temperature, etc

Amarante

Wed, Apr 17 2024, 12:25 pm

Would you do a matzo fried chicken?

amother

Wed, Apr 17 2024, 12:31 pm

I don't eat gebrochts but maybe post it, someone else can enjoy.

amother

Razzmatazz

Wed, Apr 17 2024, 12:32 pm

This might sound basic or simple but we don't use store-bought foods, and my kids favorite pesach chicken for wings or dark cutlets is my homemade tomato ketchup with jalapeño peppers on top.

doodlesmom

Wed, Apr 17 2024, 12:35 pm

Friend says she takes drummettes coats in Latka batter and fries them…

Amarante

Wed, Apr 17 2024, 12:45 pm

"Tzimmes" Chicken With Apricots, Prunes, and Carrots

2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use
4 teaspoons kosher salt, divided
½ cup plus 2 tablespoons honey
½ cup olive oil
½ cup fresh lemon juice
2 teaspoons freshly ground black pepper
2 teaspoons ground cinnamon
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
2 pounds carrots, preferably young carrots with greens attached, halved lengthwise or quartered if large
1 large red onion, cut into ½" wedges
12 garlic cloves, peeled
8 ounces dried apricots (about 1½ cups)
8 ounces dried prunes (about 1½ cups)
20 sprigs thyme
1½ cups dry white wine
Parsley leaves with tender stems (optional, for serving)

Directions

Arrange racks in top and lower thirds of oven; preheat to 400°F. Season chicken pieces with 2 tsp. salt.

Whisk honey, oil, lemon juice, pepper, cinnamon, cumin, cayenne, and remaining 2 tsp. salt in a large bowl. Add chicken pieces, carrots, onion, garlic, apricots, prunes, and thyme and toss to combine. Divide everything but chicken between 2 rimmed baking sheets. Stir wine and ½ cup water in a 2-cup measuring cup, then pour half over each sheet.

Cover sheets tightly with foil. Roast 15 minutes, then remove from oven. Remove foil, divide chicken between sheets, and continue to roast, rotating sheets top to bottom halfway through, until carrots are fork-tender, chicken is golden brown, and an instant-read thermometer inserted into the thickest part of a breast registers 165°F, 30–35 minutes (if some pieces of chicken are finished before others, transfer them to a serving platter).

Transfer chicken mixture to serving platter. Pour pan juices over. Top with carrot greens or parsley before serving.

Aurora

Wed, Apr 17 2024, 12:56 pm

1 whole chicken cut in 8. Blood oranges, fresh thyme, garlic powder, and black pepper. Little bit of white wine. Bake at 350 for 1 hr 50 minutes
Sorry, I never measured

Last edited by Aurora on Wed, Apr 17 2024, 1:08 pm; edited 1 time in total

amother

Mintgreen

Wed, Apr 17 2024, 12:57 pm

A good duck sauce chicken homemade or even easier using store bought served with Pesach Farfel and roasted vegetables

Really good recipes:
https://betweencarpools.com/th.....book/