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Forum -> Yom Tov / Holidays -> Succos
SALMON recipes



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mfb




 
 
    
 

Post Thu, Sep 28 2023, 1:41 pm
Please post any quick and easy salmon recipes.
Thanks
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amother
Lavender


 

Post Thu, Sep 28 2023, 2:57 pm
This is my go to salmon recipe - but sorry no measurements

Sprinkle fish with garlic and onion powder (I have left out and still good)
Mix some mayo and mikee sesame teriyaki sauce (or regular teriyaki sauce - I like Lachoy brand) together and shmear on salmon
Bake uncovered at 350 for 25-30 minutes
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Trademark




 
 
    
 

Post Thu, Sep 28 2023, 3:05 pm
I make the recipe below. It even has lazy in the recipe title. Wink

https://www.kosher.com/recipe/.....-4800

I do it with salmon slices, honey and I don't put the tomatoes.

It's delicious.
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mfb




 
 
    
 

Post Thu, Sep 28 2023, 8:39 pm
Thanks any other ideas?
For some more of the meals?
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613mitzvahgirl




 
 
    
 

Post Thu, Sep 28 2023, 8:45 pm
Hi. I donโ€™t like salmon as itโ€™s not my taste. But unmake it for my husband who loves it and some of my kids.here are some easy ideas. You can just put some pesto sauce on top snd bake it. Or you can take honey and mustard and mayonnaise and mix it and shmear it on top, or you can put sweet chili sauce and crushed fried onions or you can use real fried onions on top. I make these for them and they love it. Enjoy ๐Ÿ˜
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avigail




 
 
    
 

Post Thu, Sep 28 2023, 8:46 pm
Theres a recipe I.found here years ago I make all.the time..basically a bit of olive oil, fresh lemon ( or juice) . basil, parsley, garlic powder black pepper. marinate . bake @375
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Good Friend




 
 
    
 

Post Thu, Sep 28 2023, 8:55 pm
3/4 cup honey
1/4 cup soy sauce

Mix together and pour over salmon. Wait at least 20 minutes. Sprinkle everything bagel/challa topping over it.
Bake.
I do this for a whole side of a salmon so make less dressing for less salmon.
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613mitzvahgirl




 
 
    
 

Post Thu, Sep 28 2023, 8:58 pm
I meant to say I make it a lot for my husband and half my kids as they love it.. auto correct is terrible ๐Ÿ˜ž
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amother
Snow


 

Post Thu, Sep 28 2023, 9:07 pm
sweet chili sauce on the whole salmon
then panko breadcrumbs and 1 tbsp of black seseme seeds and then about half cup french fried onions on top bake about 35-38 min for a side and for pieces about 30 mins. Its delicious even when not used fresh.
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amother
Wine


 

Post Thu, Sep 28 2023, 9:56 pm
This recipe is a pretty fast one but I have a blander palette than some so probably try it before using it.

- salmon
- freshly squeezed lemon or lemon juice. No measurement I just pour so it's overflowing around the salmon.
- pepper evenly shaken out on top
- parsley evenly shaken out on top
- baked uncovered at 350 f for 23-25 minutes.
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mushkamothers




 
 
    
 

Post Thu, Sep 28 2023, 9:57 pm
Saute shallots, frozen spinach, add sliced kalamata olives. Put onto salmon and bake. It's so pretty.
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amother
Aubergine


 

Post Thu, Sep 28 2023, 10:07 pm
This might sound weird but the only way my salmon comes out good is if I put the smallest bit of BBQ sauce on top. Sesame seeds are great for a bit of crunch.
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amother
NeonPink


 

Post Thu, Sep 28 2023, 10:13 pm
This is so helpful ! Need new ideas
If anyone stuck making it on yom tov an easy recipe is. Slice onions flat in skillet, pour in sugar and lemon juice and let it brown a bit than at salmon and keep turning over till its done -tastes yum
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Gneshe




 
 
    
 

Post Thu, Sep 28 2023, 10:22 pm
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
1 teaspoon toasted sesame seeds,

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

http://www.eatingwell.com/reci.....lmon/
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