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-> Recipe Collection
-> Kugels and Side Dishes
greeneyes
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 Thu, Jul 10 2008, 7:51 am
Simple Tomato Chutney
Heat 2 Tbsp. oil. When hot, but not smoking, add:
1/4 tsp. crushed red pepper
1/2 tsp. cumin
1/2 stick cinnamon
Fry until the cumin turns brown. Then add:
1 1/4 lb. chopped fresh tomatoes, 3 Tbsp. sugar, 1/2 tsp. salt
Stir the sizzling ingredients for 10-15 minutes, or until the chutney is fairly dry. (I find that it needs to cook longer than 15 minutes for the liquid from the tomatoes to evaporate.)
Serve warm, or at room temp. Can be kept, tightly covered & refrigerated, for 2-3 days.
This is absolutely delicious served over brown rice.
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Pizza
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Thu, Jul 10 2008, 8:37 am
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can I use canned crushed tomatoes?
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greeneyes
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Thu, Jul 10 2008, 8:42 am
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I've never tried that. I'm sure you could do it, but it's probably a lot better with fresh tomatoes.
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