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-> Recipe Collection
-> Kugels and Side Dishes
bargainlover
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 Wed, Jun 07 2023, 8:55 pm
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Making a “toameha” and ordered pans of kugel and cholent. At what temperature and for how long should I reheat them before serving?
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613mitzvahgirl
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Wed, Jun 07 2023, 8:56 pm
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Are they from the freezer or refrigerator
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Blessing1
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Wed, Jun 07 2023, 8:59 pm
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If they're from the refrigerator, heat on 350 for about 2 hours & then lower to 250 till serving. Make sure there's enough water and the pans are covered tightly.
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bargainlover
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Wed, Jun 07 2023, 9:01 pm
They’re going to be either warm or at room temperature - they’ll be delivered Friday morning
Thanks!
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naomi2
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Wed, Jun 07 2023, 9:43 pm
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You can warm them in the oven and then put them in Sternos for when the guests come
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Blessing1
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Wed, Jun 07 2023, 9:50 pm
| bargainlover wrote: | They’re going to be either warm or at room temperature - they’ll be delivered Friday morning
Thanks! |
If it's warm or room temperature, I'd do an hour on 350 and then on 250.
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