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Forum
-> Yom Tov / Holidays
-> Shavuos
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amother
OP
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 Fri, May 27 2022, 12:42 pm
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For fettuccine alfredo and penne a la vodka and then warm them up later and add to noodles?
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ra_mom
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Fri, May 27 2022, 1:47 pm
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You can prepare it and freeze before cooking; sauté, cool and add the saucy items, but don't cook through until ready to use.
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challahchallah
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Fri, May 27 2022, 1:59 pm
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For penne ala vodka freezing the sauce will work fine. For fettuccine Alfredo, a traditional recipe will separate when freezing and not do so well. You can make something similar in taste that is roux based that will freeze beautifully.
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