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-> Recipe Collection
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amother
Bone
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 Wed, Apr 20 2022, 2:03 pm
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Mush the meat into patties. Cook it.
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ra_mom
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Wed, Apr 20 2022, 2:56 pm
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Add 2 crushed garlic cloves and 3/4 tsp salt per pound of meat. Mix and form into balls. Press into burger shape. Grill, bake or fry. Serve with French fries. Yum.
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amother
Yolk
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Wed, Apr 20 2022, 3:17 pm
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For 3 lbs meat I add an egg, grated onion, salt, pepper, garlic powder, onion powder, a squeeze of ketchup, and about 3/4 a cup matzo meal/bread crumbs. Makes delicious burgers.
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