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amother
OP
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 Sun, Apr 03 2022, 10:58 pm
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I see a lot of KFP "noodles" in the store these days. I'm hesitant to waste time and money buying and prepping them if they just turn into a mushy mess. Does anybody have any experience with successfully making them?
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amother
Snowdrop
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Sun, Apr 03 2022, 11:26 pm
I made them last year and overcooked them. My fault. Was a mush. Wud have been fine if I watched the pot 
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juggling
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Sun, Apr 03 2022, 11:29 pm
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I have successfully used them for kugel. I also stirred them into meatballs for the last few minutes (without cooking the noodles first), they absorbed the tomato sauce and that was a yummy dinner.
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amother
Banana
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Mon, Apr 04 2022, 12:00 am
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I wouldn't give up the pesach crepe noodles for anything! A treat we look forward to all year long!
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amother
Raspberry
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Mon, Apr 04 2022, 12:18 am
| amother [ Banana ] wrote: | | I wouldn't give up the pesach crepe noodles for anything! A treat we look forward to all year long! | m
If you make it that good please share your recipe please
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etky
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Mon, Apr 04 2022, 3:05 am
| juggling wrote: | | I have successfully used them for kugel. I also stirred them into meatballs for the last few minutes (without cooking the noodles first), they absorbed the tomato sauce and that was a yummy dinner. |
I've also been successful with sweet/fruity 'lockshen' kugel and I've used them as a bed for bolognaise sauce and they were fine.
They weren't so great for dairy mac' n cheese type dishes unfortunately.
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Tof Umachol
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Mon, Apr 04 2022, 4:04 am
Nah. Not worth the money, in my opinion.
If you want something that looks like noodles and that you can serve with sauce, I would go with "zoodles" - those pseudo-noodles you make by spiralizing zucchini. I love those. I make them all year round.
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amother
NeonYellow
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Mon, Apr 04 2022, 11:37 am
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We love them. They're good in kugel.
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amother
Babypink
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Mon, Apr 04 2022, 12:18 pm
| amother [ NeonYellow ] wrote: | | We love them. They're good in kugel. |
Do you have a recipe?
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fitmom
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Mon, Apr 04 2022, 5:42 pm
Also: great as a baked ziti/ lasagna dish. Trick is to use the "ziti" and boil it for literally 1 minute. Drain, rinse, add marinara sauce and a bag of shredded mozarella cheese - (using two bags of "ziti")
More cheese on top- 9x13 pan, bake for 10 min at 300. My kids love it. The theory, they claim is that anything with lotsa marinara and cheese is a winner!
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fitmom
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Mon, Apr 04 2022, 5:43 pm
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Nicely thickens cholent too!
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