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-> Recipe Collection
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amother
OP
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 Thu, Feb 17 2022, 5:13 pm
Can ido this or will it ruin the salmon?
(I'm trying To be organized)
Thanks
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amother
Puce
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Thu, Feb 17 2022, 5:15 pm
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Marinate in what? If it's acidic, I think it isn't supposed to be marinating for too long.
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SuperWify
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Thu, Feb 17 2022, 5:19 pm
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Why not? I do that every week. marinate my salmon in a plastic zip bag on Monday and grill and eat on Tuesday…
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ra_mom
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Thu, Feb 17 2022, 5:21 pm
If you marinate for more than 20-30 minutes, it starts to "cook" the fish and you don't get the delicate fresh flavor.
I would prep the fish. Prepare the sauce or spice mix separate. And refrigerate until tomorrow.
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SuperWify
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Thu, Feb 17 2022, 5:22 pm
| ra_mom wrote: | | If you marinate for more than 20-30 minutes, it starts to "cook" the fish and you don't get the delicate fresh flavor. |
That’s exactly why I marinate it. I don’t like it too fishy.
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ra_mom
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Thu, Feb 17 2022, 5:23 pm
| SuperWify wrote: | | That’s exactly why I marinate it. I don’t like it too fishy. |
That's not what I meant. I mean the soft flaky delicate texture. If it's fishy then that means it's not fresh.
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chocpretzel
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Thu, Feb 17 2022, 8:00 pm
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Of course you can. It makes the salmon more flavorful.
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