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Forum
-> Recipe Collection
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amother
OP
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 Mon, Nov 29 2021, 9:17 am
Can I use these? Or do I need to use idaho.
Thanks.
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FranticFrummie
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Mon, Nov 29 2021, 9:20 am
Idaho is by far the best.
I am so sad that you can't find them in Israel! I've been looking for them for 7 years now, and no one seems to have any idea. *sigh*
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amother
DarkKhaki
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Mon, Nov 29 2021, 9:21 am
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I always use Yukon gold. Think they are best for latkes!
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WhatFor
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Mon, Nov 29 2021, 9:26 am
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I use red skinned potatoes and don't peel them and they work great. I imagine Yukon has a similar consistency.
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Thisisnotmyreal
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Mon, Nov 29 2021, 9:43 am
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groovy1224
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Mon, Nov 29 2021, 9:53 am
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I only use yukon gold. I don't like the way idaho potatoes turn brown the second you turn around. I know it doesn't affect the taste but the color is so unattractive. Just a personal preference.
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