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Forum
-> Recipe Collection
-> Pesach Recipes
A.D.A.P.T.
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 Fri, Apr 11 2008, 9:26 am
Crispy Pesach Cookies
2 eggs
1/2 tsp. salt
1 tsp. vanilla sugar *can leave out
1 cup sugar
3 cups ground nuts (walnuts, almonds, etc. - can combine dif. types)
coconut (optional)
This recipe can be mixed in a bowl by hand and can be frozen.
Beat eggs eggs, salt, vanilla. Add sugar, nuts, coconut. The mixture will be thick. Drop onto a greased pan by small spoonfuls. Bake at 350 for 15 minutes or until golden. Let harden before removing from pan.
Makes 4 dozen in 2 cookie sheets.
We all loved this recipe, I made it twice last year.
Last edited by A.D.A.P.T. on Mon, Apr 14 2008, 10:38 am; edited 2 times in total
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flowerpower
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Sun, Apr 13 2008, 10:14 am
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sounds yummy, I want to make them but can I omit the vanilla sugar?
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chocolate moose
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Sun, Apr 13 2008, 1:33 pm
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I didn't have goo luck with making cookies last year, so I'm not bothering this year - but sleepless, if you're making them, remember to buy cookie sheets !
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A.D.A.P.T.
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Mon, Apr 14 2008, 10:37 am
| sleepless-n-ny wrote: | | sounds yummy, I want to make them but can I omit the vanilla sugar? |
I made a few without the vanilla sugar, there was no big difference maybe just a bit less sweet.
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flowerpower
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Mon, Apr 14 2008, 10:38 am
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thanks! I'll try em and get some cookie sheets too
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elf123
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Sun, Apr 05 2009, 8:42 pm
I know this is an old thread, but I just tried these cookies and they are AMAZING! I am now in a big rush to get them in my freezer before I eat them all up by myself. I made them with vanilla, instead of vanilla sugar and ground walnuts. I seriously would throw out all other cookie recipes and just make these. Easy, non-gebrokts, no potato starch, no mixer...what else could you want? Try them now!
(This has been a public service announcement. Thank you.) 
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chocolate moose
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Sun, Apr 05 2009, 8:50 pm
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than you for your comments, elf, I am going to make them on your say-so.
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elf123
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Sun, Apr 05 2009, 8:59 pm
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Uh-oh, the pressure's on! Hope you do well with them....
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chocolate moose
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Sun, Apr 05 2009, 9:14 pm
no, no pressure at all. I appreciate your imput !
we generally don't like much of the pesach food that other ppl rave about. I'll make half a batch, nuts are pretty expensive.
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chocolate moose
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Mon, Apr 13 2009, 7:39 pm
the half a batch that I made before dinner was so good, I made a full batch of it after dinner! I used up all the nuts in the house making the full recipe of it !
the first half batch were plain, without vanilla or coconut and just with ground nuts. I think they'd also look pretty with half a walnut on top.
the 2nd, full recipe, was with the rest of the ground hazelnuts (2 cups) and a cup of sliced almonds.
I used shallow baking pans since I wasn't counting on baking and did not buy cookie sheets. I also had to oil the foil since I didn't think to buy the spray stuff.
anyway, it's definitely the Pesach food of the year, in our house !!!!!!!
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elf123
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Mon, Apr 13 2009, 8:45 pm
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Glad to hear it, enjoy! Mine are in the freezer, at least a little out of reach...but not enough!
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chocolate moose
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Sat, Mar 06 2010, 10:43 pm
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ra_mom
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Sun, Mar 07 2010, 1:42 am
This looks great!
So far I have 2 potato starch free recipes for Pesach. (This and bashinda's choc torte.)
Does anyone have any more really good recipes for me without potato starch?
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Ronit
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Sun, Mar 07 2010, 2:14 am
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I am bookmarking this too.
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chocolate moose
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Sun, Mar 07 2010, 8:49 am
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Ra-mom, those are the only 2 confections we make for Pesach - these cookies and the torte.
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ra_mom
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Sun, Mar 07 2010, 8:38 pm
| chocolate moose wrote: | | Ra-mom, those are the only 2 confections we make for Pesach - these cookies and the torte. |
I think I'll be joining you this year in making just these two baked goods. Though I am still trying to get the recipe for some yummy carrot muffins that I tasted, that are made without potato starch. (Made basically from ground nuts.)
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libramom
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Fri, Mar 26 2010, 9:56 am
hey
made these yesterday!
amazing!
I added choc. chips
so yummy!
p.s. they spread alot when baking so make sure to space them.
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Ronit
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Sun, Apr 17 2011, 10:01 pm
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Made these last year. They where fantastic.
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