Pickled Salmon Recipes Please!

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klotzkashe

Wed, Jan 16 2008, 10:25 pm

hey ladies,
im looking for a pickled fish/salmon recipe. something that has a bay leaf, peppercorns, red onions - but im not sure what else!

only delicious, sweet/sour & tangy may apply!

thanks in advance,
the klotz

chocolate moose

Wed, Jan 16 2008, 10:28 pm

We have SO many salmon recipes on this site, can't you do a search for one that has your requirements?

traveler

Thu, Jan 17 2008, 12:06 am

There is a really good Salmon Teriyake Recipe in the Kosher Palette One - but it has to be broiled so only tastes good fresh, wouldn't make it for shabbos day. It isn't so sweet and tangy but it tastes good and whenever I have guests over they rave about it.

tovasmom

Thu, Jan 17 2008, 10:21 am

OK I slice the fish slices in half for more of a gefilte fish size portions. Here goes...

4-5 slices appetizer sized salmon filets
1 large onion sliced
3/4 c sugar
1 cup water
1/4 cup white vinegar
1 t salt
pinch pickling spice
3 whole cloves
3 bay leaves

use a large dutch oven type pot. cook onions w/sugar on a medium flame until sugar is carmellized. Add water, vinegar and spices. bring to a boil. Lay in fish slices -- they may not be completely covered. simmer for 25-30 minutes. Serve cold.

klotzkashe

Sat, Jan 19 2008, 7:43 am

thanks tovasmom!
I used a very similar recipe that I saw online - it is a YUM dish! will be making more often!

mommalah

Thu, Jan 24 2008, 12:03 pm

3 whole cloves?
like bsemamim or garlic?

Thanks

tovasmom

Thu, Jan 24 2008, 5:33 pm

Like besomim exactly

Skinnymum

Mon, Jan 28 2008, 4:49 am

I got this delicious recipe from a friend and since then I make it a lot - its a favourite adn we never get fed up of it!

This recipe is best prepared 2-3 days in advance to allow the salmon to marinate and absorb the taste. I make it on Wednesday - it gives me a headstart on my shabbos preps.

I buy salmon fillets - this recipe is for 6 fillets.
Cook the salmon for 10-15 minutes in plain water and cool.

Mix the following well for the sauce:
1/2 cup water
1/2 cup mayonaise
1/2 cup vinegar or lemon juice
1/2 cup sugar
5 bay leaves
1 thinly sliced onion

Cover the fillets and fridge until serving.
Super easy.

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