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-> Recipe Collection
-> Cakes, Cookies, and Muffins
stem
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Fri, Jan 11 2008, 9:59 am
I really want to bake a lemon cake for shabbos, but I don't have a recipe.
I prefer a cake that does not include margarine or cake mix. Can anyone help?!
Thanks!
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shopaholic
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Fri, Jan 11 2008, 10:29 am
Lemon Delight Bundt Cake
2 1/2 c flour
1 1/2 c sugar
3t baking powder
3/4 c orange juice
3/4 c oil
2t lemon extract
4 eggs
Glaze:
1 1/2 c confectioners sugar
1/2 c lemon juice
Preheat oven to 325 & grease & flour bundt pan. Combine dry ingredients. Add liquids & beat 3-4 minutes. Bake for 45-50 minutes. When done, insert a skewer every 1". Pour 1/2 the glaze over so it seeps into the holes. When cool, turn it over & pour on the remaining glaze.
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stem
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Fri, Jan 11 2008, 10:30 am
Yum! This is perfect! Thank you so much!
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chavamom
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Fri, Jan 11 2008, 10:50 am
That's funny - that's the cake I made this week for shabbos. I haven't made it since sukkos. It is SO GOOD!
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stem
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Thu, Feb 21 2008, 8:52 am
Quote: | Glaze:
1 1/2 c confectioners sugar
1/2 c lemon juice |
Thanks, this cake was a huge hit! But... I'm sure the glaze recipe is a typo, it should probably be more like 1/2 TBS. not cup.
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chocolate moose
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Thu, Feb 21 2008, 10:34 am
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drumjj
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Thu, Feb 21 2008, 11:16 am
can u use a foil container instead of a bundt pan
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shopaholic
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Thu, Feb 21 2008, 11:40 am
I guess any pan will work. Bundt just looks prettier when turned over.
Stem - it IS 1/2 c lemon juice. It needs to be liquidy & have a rich lemon taste.
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drumjj
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Thu, Feb 21 2008, 11:41 am
thanks mum I dont really care what it looks like as long as it tastes nice
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drumjj
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Wed, Nov 26 2008, 1:54 pm
does anyone know if this recipe calls for three tablespoons of baking powder or teaspoons?
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cookielady
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Wed, Nov 26 2008, 1:56 pm
I would guess teaspoons, since a lower case t usually means teaspoons and an upper case T means tablespoons.
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drumjj
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Wed, Nov 26 2008, 1:58 pm
I thought three tablespoons of baking powder looks a bit too much. thanks cookie
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elf123
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Wed, Nov 26 2008, 2:10 pm
FYI, if you don't have/want a bundt pan, you can buy a foil bundt pan...looks just as nice and you can throw it out afterwards!
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earthmama
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Sun, Dec 21 2008, 1:10 am
Thanks it was yummy!It was gone halfway into Shabbos!
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Tamiri
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Tue, Feb 17 2009, 5:25 am
I finally made this cake for Shabbat. Amazingly easy and so good. I used freshed-squeezed juices. Yum
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BeershevaBubby
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Tue, Feb 17 2009, 5:58 am
I'm going to have to make this now...
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Tamiri
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Tue, Feb 17 2009, 6:00 am
I don't have parve skewers so I used straws to make the holes.
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BeershevaBubby
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Thu, Feb 19 2009, 11:05 am
So I made it today... can't tell you how it tastes yet, but here's what mine looks like. And yes, I know it's 'just' a tube pan. I don't actually have a bundt pan.
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mom2bsn
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Thu, Feb 19 2009, 11:24 am
I also made it today! it looks soo yum!
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