beef recipes | Imamother

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Meat

Beef recipes

View latest: 24h 48h 72h

myomi ↓

Mon, Aug 15 2005, 10:08 pm

does anyone have any good beef recipes for all different cuts(ie:roast,shoulder etc.)

bubble gum ↓

Mon, Aug 15 2005, 10:19 pm

Yes actually I do! This is an easy recipe that comes out sooo good every time. I've tried it on several cuts of beef and it was always great.....here goes:
Just one note- this recipe is made on the stovetop- I personally love that because its easy to constantly baste it while cooking everything else, and this way it comes out so juicy and soft. Also u free up the oven for other stuff. I have a deep "frying" pan that comes with a glass cover so I use that and its perfect- if u dont have such a thing, I guess use a shallow pot.

2 large onions, chopped
garlic (I use the crushed kind from the jar but I dont think it matters)

Saute the onion and garlic in oil. Sear meat briefly (push aside onions) and add:

2 Tblsp. onion soup mix
1 c. water
Cook covered on very low flame for 1 hour. (dont worry that not enough liquid- will create its own) Baste as often as possible- ideally every 15-20 minutes, but thats not necessary. Also good to turn over once an hour.

Add:
2 Tblsp. vinegar
2 Tblsp. brown sugar.
Cover and cook 1/2 hour.

Add:
2 Tblsp. ketchup
Cover and cook 1/2 hour.

Enjoy! It may seem long but thats just cuz I added my two cents that u probably didnt need! By the way, it definitely makes a difference to add the ingredients in steps so dont just throw it all in at once.

↑ myomi ↓

Mon, Aug 15 2005, 10:40 pm

how much should the meat weigh for this recipe?it looks yum-tastic!THANK YOU SO MUCH!

613

Tue, Aug 16 2005, 1:41 pm

my sister makes an amazing roast. she uses either an apple or minute roast (both work for this recipe, maybe others, too?). pour a can of cranberry sauce and pkg. of onion soup mix on top. bake covered for quite a few hours, and flip once during that time. sorry don't have exact instructions, but that's how she told me to make it! it melts in your mouth- absolutely delicious!

↑ bubble gum ↓

Tue, Aug 16 2005, 1:46 pm

Quote:

how much should the meat weigh for this recipe?

honestly, I have no clue. What

Im so bad with this kind of stuff- I have no idea how much a regular roast weighs. Ive always used it for "average" sized roasts-I guess thats all relative though! Sorry if Im not being too helpful...

MOM222

Wed, Aug 17 2005, 11:29 am

Both meats sound delicious!

My mother makes a minute roast:

In a deep aluminum pan she layers
onion - sliced in rings
onion soup mix
brown sugar
ketchup
and garlic

Place meat and reverse all ingredients.

Double wrap aluminum foil and bake for 3 - 3 1/2 hours

Cool slice and rewarm.

Tovah ↓

Wed, Aug 17 2005, 8:44 pm

this is awsome:

1 package of oinon soup mix
1 can of cranberry sauce

mix together and smear over roast, take parchmint paper and air tight it, then aluminum paper to keep it closed
cook at 200 degrees over night for abt 10-12 hrs,
soft like butter and heaven

smile ↓

Thu, Aug 18 2005, 1:26 pm

bubble gum, I made my meat your way yesterday. I must say it was amazing, a real delight. Thank you very much. Thumbs Up

supermom ↓

Thu, Aug 18 2005, 3:31 pm

tovah that is a lot of hours cooking you sure it doesn't end up dried out?

Rochel Leah

Thu, Aug 18 2005, 5:33 pm

supermom, the oven is on a low temp of 200 so it shouldnt really dry out

↑ Tovah ↓

Thu, Aug 18 2005, 9:15 pm

supermom it's soft like butter, and doesn't shrenk one bit

↑ myomi

Thu, Aug 18 2005, 10:41 pm

are you saying you wrap it 2x?first in parchement then foil..right??? b/c parchment is hard to wrap things in...btw can I use shoulder for this recipe?

↑ Tovah

Fri, Aug 19 2005, 3:37 pm

yup, the reason 4 the parchment is to keep the meat from having that foiled taste

↑ smile

Tue, Sep 13 2005, 3:59 pm

bubble gum, can you use this one also for minced meat . for example meatball?

↑ bubble gum

Sun, Sep 25 2005, 9:50 am

smile, I'm not sure how that would work exactly - I never tried it. Sorry Sad

motheroftwo

Thu, Oct 06 2005, 4:23 pm

bubble gum, I made my minute roast your way for rosh hashana.
It was delicious and everyone loved it. THanks so much for posting.

↑ supermom ↓

Sun, Oct 16 2005, 4:43 pm

okay tovah I am trying your recipe out hope it comes out. I will let you know tommorrow morning when I take it out. I wish myself luck.

↑ supermom

Tue, Oct 18 2005, 2:35 pm

it was defintly soft as butter

RedTwizzler

Tue, May 19 2009, 1:43 am

bubble gum wrote:

Yes actually I do! This is an easy recipe that comes out sooo good every time. I've tried it on several cuts of beef and it was always great.....here goes:
Just one note- this recipe is made on the stovetop- I personally love that because its easy to constantly baste it while cooking everything else, and this way it comes out so juicy and soft. Also u free up the oven for other stuff. I have a deep "frying" pan that comes with a glass cover so I use that and its perfect- if u dont have such a thing, I guess use a shallow pot.

2 large onions, chopped
garlic (I use the crushed kind from the jar but I dont think it matters)

Saute the onion and garlic in oil. Sear meat briefly (push aside onions) and add:
2 Tblsp. onion soup mix
1 c. water
Cook covered on very low flame for 1 hour. (dont worry that not enough liquid- will create its own) Baste as often as possible- ideally every 15-20 minutes, but thats not necessary. Also good to turn over once an hour.
Add:
2 Tblsp. vinegar
2 Tblsp. brown sugar.
Cover and cook 1/2 hour.
Add:
2 Tblsp. ketchup
Cover and cook 1/2 hour.

What kind of beef do you use for this recipe?

Page 1 of 1