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Forum -> Recipe Collection -> Meat
My pickeld kalech roast needs a gravy ANY IDEAS???????



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FINKEL




 
 
    
 

Post Mon, May 21 2007, 8:57 pm
I cooked it in plain water for 5 hours and now I want to make a sauce (gravy)
any ideas?
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redhot




 
 
    
 

Post Mon, May 21 2007, 8:59 pm
is that the same as corned beef?
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FINKEL




 
 
    
 

Post Mon, May 21 2007, 9:05 pm
I think very similar
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TzenaRena




 
 
    
 

Post Mon, May 21 2007, 10:26 pm
Why does it need to be cooked so long?
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chocolate moose




 
 
    
 

Post Tue, May 22 2007, 6:56 am
I nver had gravy. my mom felt it was fattening.
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