Spinoff- Supper ideas for a year!

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Forum -> Recipe Collection -> Shabbos and Supper menus

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OutATowner

Tue, Dec 17 2013, 8:29 pm

Are there specific guidelines for the recipes? I can post my "go to" recipes but they're not ones that I made up. Just tried and true.

sunny90

Wed, Dec 18 2013, 12:59 am

I'm sending mine in today iyH

wispalover

Wed, Dec 18 2013, 3:08 am

OutATowner wrote:

Are there specific guidelines for the recipes? I can post my "go to" recipes but they're not ones that I made up. Just tried and true.

this is fine. if you have a source, just please link to it.

So far, I am in the middle of week 9. If you are sending recipes and want to send an extra one this is fine. If you send me only one recipe I will email back asking for a week if possible. If you cannot do this, please note that I will just add your recipes to those who have sent me extra recipes to create a full week.

wispalover

Wed, Dec 18 2013, 3:19 am

shluchamom wrote:

Sorry if I'm late but what is required to join? One nights supper or a whole week worth of suppers?

a week worth of supper, with menus.

If you are starting fresh, my preferred format is like this. If you want to do soup/main/side, soup/main, main/salad, main/side or even a filling stew main that would be great.

Title

Ingredients:

Method:

blossoming

Wed, Dec 18 2013, 5:00 am

Let me know when you need my graphic design help. Thanks for taking care of this, wispalover.

sped

Wed, Dec 18 2013, 6:00 am

Do you need specific recipes or can they be more in the "method" format. I mean, when I make spaghetti in sauce, I just throw some stuff together and taste.

wispalover

Wed, Dec 18 2013, 6:31 am

sped wrote:

Do you need specific recipes or can they be more in the "method" format. I mean, when I make spaghetti in sauce, I just throw some stuff together and taste.

I have taken both, but I really think it is better with recipes spilled out, even if it is:

ingredients:

1lb cooked spaghetti
jar of your favourite sauce
8oz shredded cheese etc..

method:
mix all together.
bake at 350

blossoming

Wed, Dec 18 2013, 6:46 am

wispalover wrote:

sped wrote:

Do you need specific recipes or can they be more in the "method" format. I mean, when I make spaghetti in sauce, I just throw some stuff together and taste.

I agree - the whole point is to make the whole making food process easier. Them more necessary details the better.

sunny90

Wed, Dec 18 2013, 7:45 am

Okay I sent mine in, most of it is according to that format. Except for maybe vegetable soup, where I wrote the basic idea of how I make it.
Were we supposed to do Shabbos menus too? I did. Rolling Eyes

Also, will you be crediting the people who send in the menus? Like ra_mom's week, sarahd's week etc. I think that might make it more memorable in a way, like oh yeah that was her recipe!
Will the format be recipes organized and then the weekly menus at the end with the page numbers of the recipes? Or just a week at a time?
Sorry for all the questions just curious! This is a great idea!

wispalover

Wed, Dec 18 2013, 11:29 am

sunny90 wrote:

Thank you. Ok to answer your q's.

No Shabbat menu are neccessary, but your extras help me fill up some weeks where people only sent in 1 or 2 recipes. So thank you!
I cannot credit people who send in the recipes because lots of people sent from an anonymous email. I assume because they wish to remain anonymous? Either way, I know you and sarahd but that is it of all the people who sent me stuff. And Balibusta of course.

As far as how it will be formatted- Harmony has kindly offered to put it together, so maybe she can answer?