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Forum
-> Recipe Collection
-> Sephardic Food
ruth
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 Tue, Sep 17 2013, 2:18 am
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Is shemen adom some kind of oil with pilpil harif?
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peacemom
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Tue, Sep 17 2013, 4:06 am
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It's oil mixed with paprika harifa.
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ruth
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Tue, Sep 17 2013, 8:08 am
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do you know how to make it
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greenfire
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Tue, Sep 17 2013, 8:45 am
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red oil ... sounds easy ... take some olive oil - mix with red stuff ... paprika, hot cayenne pepper, saffron, etc.
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Tamiri
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Tue, Sep 17 2013, 11:02 am
| ruth wrote: | | do you know how to make it |
2 Tbsp. Hot paprika
2 Tbsp. regular paprika
2 cups oil
In glass jar, put paprikas and oil. Mix well and let sit until the paprika particles settle and the oil above them is red. This amount is enough for several uses. Store in spice cabinet, it doesn't spoil. Using red oil gives an aesthetic look to food and enhances flavor.
A friend of mine who married a Morrocan uses it in cholent.
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ruth
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Tue, Sep 17 2013, 1:05 pm
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thanks. do you know how long it should sit before the oil is infused enough to use?
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Tamiri
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Tue, Sep 17 2013, 1:09 pm
| ruth wrote: | | thanks. do you know how long it should sit before the oil is infused enough to use? | I seem to recall my friend saying "all week". I am not sure. Try it, and please report back
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