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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Shimmysmom
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 Fri, Feb 23 2007, 11:09 am
how long can raw dought last in the fridge?
I made some yesterday and don't have time to bake it today- can I leave it in the fridge until sunday?
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gryp
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Fri, Feb 23 2007, 11:23 am
can you stick it in the freezer until after Shabbos?
I think I would use it anyway, but the freezer's probably better.
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chocolate moose
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Fri, Feb 23 2007, 12:11 pm
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I think it'd be fine in the fridge. prob. taste fresher than frozen.
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mumof1
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Sun, Feb 25 2007, 4:49 pm
I made the dough and froze it right away.
I made the hamantaschen tonight they came out delish!!
I used the recipe in kosher by design.
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