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Forum
-> Recipe Collection
-> Pesach Recipes
Rivk
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Thu, Apr 21 2005, 2:03 pm
This is perfect for my son who is allergic to milk.
Blend :
1/2 c. blanched whole or slivered almonds
2-3 c. warm water (depending if you want it thicker or thinner)
Optional - sugar to taste
Strain with strainer or cheesecloth and refrigerate. Yum!
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stem
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Thu, Apr 21 2005, 2:26 pm
Rivk, that sounds perfect! Glad to hear that you figured out a solution for milk on Pesach.
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gryp
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Wed, Mar 22 2006, 2:56 pm
another old pesach thread.
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