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Shavous menu 5772!
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shalhevet




 
 
    
 

Post Tue, May 29 2012, 4:06 am
Zus wrote:
sarahd wrote:
It's easier to eat something sweet than dry challah.


So you spread something sweet on it.


What I was going to write...

Quote:
Anyway, we hold that we should eat something that was especially cooked for that meal each meal.


That is very beautiful - is there a source of is it your own minhag? We hold you must eat a k'beitza (bedieved a k'zayis) of bread, and fish. Once you get used to it, you get used to it and your yetzer hara moves on to other things LOL . Especially in the summer, but even in the winter.

Really, this is a se'if in the Shulchan Aruch - what is there to argue about?
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anonymrs




 
 
    
 

Post Tue, May 29 2012, 4:26 am
shalhevet wrote:
Zus wrote:
sarahd wrote:
It's easier to eat something sweet than dry challah.


So you spread something sweet on it.


What I was going to write...

Quote:
Anyway, we hold that we should eat something that was especially cooked for that meal each meal.


That is very beautiful - is there a source of is it your own minhag? We hold you must eat a k'beitza (bedieved a k'zayis) of bread, and fish. Once you get used to it, you get used to it and your yetzer hara moves on to other things LOL . Especially in the summer, but even in the winter.

Really, this is a se'if in the Shulchan Aruch - what is there to argue about?


You do realize that not everything we do is exactly according to the shulchan aruch?
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Zus




 
 
    
 

Post Tue, May 29 2012, 4:33 am
[quote="shalhevet"]
Zus wrote:


Quote:
Anyway, we hold that we should eat something that was especially cooked for that meal each meal.


That is very beautiful - is there a source of is it your own minhag?


No idea actually, I'll ask DH.
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shalhevet




 
 
    
 

Post Tue, May 29 2012, 4:42 am
anonymrs wrote:
shalhevet wrote:
Zus wrote:
sarahd wrote:
It's easier to eat something sweet than dry challah.


So you spread something sweet on it.


What I was going to write...

Quote:
Anyway, we hold that we should eat something that was especially cooked for that meal each meal.


That is very beautiful - is there a source of is it your own minhag? We hold you must eat a k'beitza (bedieved a k'zayis) of bread, and fish. Once you get used to it, you get used to it and your yetzer hara moves on to other things LOL . Especially in the summer, but even in the winter.

Really, this is a se'if in the Shulchan Aruch - what is there to argue about?


You do realize that not everything we do is exactly according to the shulchan aruch?


What

OK, the Remo for Ashkenazim. Does the Remo hold differently? I think not.

Could you explain what we don't do according to the SA? Except, as I said, if the Remo holds differently for Ashkenazim? Later poskim may clarify a minhag or go into detail about specific situations today, but they don't wipe out seifim in the SA. Can you give an example?
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Zus




 
 
    
 

Post Tue, May 29 2012, 4:42 am
I made a spin-off thread here.
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Della




 
 
    
 

Post Tue, May 29 2012, 3:39 pm
Thank you to everyone who supplied great recipes and menu ideas.

We particularly enjoyed the salmon wellington and sauce (OOTBubby) and spinach borekas (sbs I think).
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