Posted: Tue, May 08 2012, 10:10 am Post subject: shavous menu 5772!
I'm trying to make my menu for 1st night what goes with beef strips in orange sauce, deli roll and lettuce with fruit salad? having guests so I need another side dish (healthy if possible!)
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Posted: Tue, May 08 2012, 10:35 am Post subject: re: shavous menu 5772!
I'm strongly considering going all milchig this year. The DD who objected is married now, the little ones don't like meat, and we will have just had meat on Shabbos. As of now, I'm leaning towards:
Dinner 1:
Challa
Cream soup (broccoli or asparagus)
Stuffed shells
Salads
Fruit and dairy chocolate
Posted: Tue, May 08 2012, 12:24 pm Post subject: re: shavous menu 5772!
Shavuos day we're eating at my parents, and my mom and sisters and I have already planned the big elaborate milchig meal, which we're all contributing to. The night meal however we're eating at home because of the kids bedtime, so still thinking about what to make. I normally make salmon and chicken soup on Friday night, so maybe I'll do soup and a main instead and then make a nice new salmon recipe for Shavuos. Then we can have Ben and Jerry's for dessert which would be amazing!
Anyone have a good salmon recipe? (Not teriyaki) It'll be just DH and I. _________________ Mommy to
DS1--born Dec. 10, 2009 (Erev Chanukah)
DS2--born Sept. 5, 2011 (6 Elul)
Posted: Tue, May 08 2012, 4:11 pm Post subject: re: shavous menu 5772!
So far some ideas I have had:
mini sweet potato and sweet grilled veg pile
shnitsel with mushroom sauce
chicken bite pies
rice with pepper
won tons with hot n spicy dipping sauce
and Im still thinking of more things. _________________
Posted: Tue, May 08 2012, 4:19 pm Post subject: re: shavous menu 5772!
I am b"h only making one meal at home
we are having various wraps:
steak, grilled chicken, pastrami, corned beef
potato salad cole slaw and maybe two fresh salads
a mushroom barley soup
and I think I am still at odds over what type of fish....
I am thinking that a) no one is so hungry because of Shabbos and b) everyone wants something fun, I think of yom tov as a time to get creative, especially shavous
Posted: Wed, May 09 2012, 5:00 am Post subject: Re: re: shavous menu 5772!
imasinger wrote:
I'm strongly considering going all milchig this year. The DD who objected is married now, the little ones don't like meat, and we will have just had meat on Shabbos. As of now, I'm leaning towards:
Dinner 1:
Challa
Cream soup (broccoli or asparagus)
Stuffed shells
Salads
Fruit and dairy chocolate
Posted: Wed, May 09 2012, 5:09 am Post subject: re: shavous menu 5772!
Imasinger, I'm also coming.
We'll have a very light dinner and as it's Motzei Shabbat, I'll probably make lox, eggs and onion omelet - easy and quick to make. We'll have vegetable salad with it and then plenty of room left for cheesecake.
For lunch we'll probably have lasagna and more cheesecake.
Posted: Thu, May 10 2012, 10:47 pm Post subject: re: shavous menu 5772!
here's what I have so far
Friday Night (home with company)
Gefilte Fish/ Pickled Salmon
dips and salads
Chicken soup/Knaidlach
Chicken Kishka Wontons
Roasted Whole Chicken
Farfel
Apple Kugel
Ramen Noodle Salad
Praline Pie
Shabbos Day (not sure if I'll be home, but if yes, here's the menu)
Gefilte Fish/Salmon
Dips and Salads
Sauteed Liver/Egg Salad
Cholent
Deli Salad
1st Night (just us)
Rolls
French Onion Soup
Baked Ziti w/ Broccoli
Caesar Salad
Chocolate Cheese Muffins
1st Day (home with company)
appetizer - not sure, some kind of salmon
Penne ala Vodka
Mushroom/Onion/Cheese Quiche
Spinach Bourekas
Mini Pizzas
Salad w/ Shredded Cheese and Avocado Dressing
Iced Coffee
Caramel Pecan Cheese Cake
2nd night (eating out)
2nd Day (home with company who are on diets)
Pickled Salmon
Spare Ribs
Grilled Chicken Cutlets
Potato Broccoli Quiche
Grilled Veggie Salad
Hearts of Palm/Tomato/Mushroom Salad
Tiramisu
Extras
Everything but the Kitchen Sink Cookies
Chocolate Almond Biscotti
Cinnamon Craisin Biscotti
Chocolate Cake
Blondies
Chocolate Oatmeal Marble Bars
Posted: Fri, May 11 2012, 3:41 pm Post subject: Re: re: shavous menu 5772!
sbs wrote:
here's what I have so far
Friday Night (home with company)
Gefilte Fish/ Pickled Salmon
dips and salads
Chicken soup/Knaidlach
Chicken Kishka Wontons
Roasted Whole Chicken
Farfel
Apple Kugel
Ramen Noodle Salad
Praline Pie
Shabbos Day (not sure if I'll be home, but if yes, here's the menu)
Gefilte Fish/Salmon
Dips and Salads
Sauteed Liver/Egg Salad
Cholent
Deli Salad
1st Night (just us)
Rolls
French Onion Soup
Baked Ziti w/ Broccoli
Caesar Salad
Chocolate Cheese Muffins
1st Day (home with company)
appetizer - not sure, some kind of salmon
Penne ala Vodka
Mushroom/Onion/Cheese Quiche
Spinach Bourekas
Mini Pizzas
Salad w/ Shredded Cheese and Avocado Dressing
Iced Coffee
Caramel Pecan Cheese Cake
2nd night (eating out)
2nd Day (home with company who are on diets)
Pickled Salmon
Spare Ribs
Grilled Chicken Cutlets
Potato Broccoli Quiche
Grilled Veggie Salad
Hearts of Palm/Tomato/Mushroom Salad
Tiramisu
Extras
Everything but the Kitchen Sink Cookies
Chocolate Almond Biscotti
Cinnamon Craisin Biscotti
Chocolate Cake
Blondies
Chocolate Oatmeal Marble Bars
Can you please post or link to the recipes for:
Praline Pie
Chocolate Cheese Muffins
Caramel Pecan Cheese Cake
Everything but the Kitchen Sink Cookies
Chocolate Almond Biscotti
Cinnamon Craisin Biscotti
Chocolate Oatmeal Marble Bars
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Posted: Fri, May 11 2012, 4:21 pm Post subject: re: shavous menu 5772!
I don't have time to post any recipes now,
but I could tell you where I got them from and if you still need let me know and I'll try to post after shabbos
praline pie- got from here, didn't try it yet, so can't tell you how it tastes
choc. cheese muffins - there's a recipe in BY cookbook and in a couple others, not sure which I'll use yet
caramel pecan cheesecake - tore out paper from binah magazine, not from this year
both biscotties - tore out from yated not recently though
kitchen sink cookies - Fresh and Easy cookbook
parve tiramisu - BY cookbook
Chicken Kishka Wontons - square of pastry dough, smear with duck sauce, put small piece of chicken cutlet and small piece of kishka, fold corners to middle and bake
Posted: Fri, May 11 2012, 5:32 pm Post subject: re: shavous menu 5772!
sbs, wow!!! how do you cook so much?? I need help with a menu for shavous first day lunch. I am having a birthday "party" for me and DH, so basically its all young couples coming. I want something casual and milchik (chalav stam).
So far I was thinking of alfredo (don't know if I should make it with spinach or mushrooms), lasagna (vegetable and not vegetable?), garlic bread (or maybe try to make garlic knots)..
Posted: Sun, May 13 2012, 10:25 am Post subject: Re: re: shavous menu 5772!
Ay Jay Jay wrote:
sbs, wow!!! how do you cook so much?? I need help with a menu for shavous first day lunch. I am having a birthday "party" for me and DH, so basically its all young couples coming. I want something casual and milchik (chalav stam).
So far I was thinking of alfredo (don't know if I should make it with spinach or mushrooms), lasagna (vegetable and not vegetable?), garlic bread (or maybe try to make garlic knots)..
need help with ideas
Thankss!
I do lots of cooking in advance, freezing and reheating either in oven with tea lights or with a fire on the stovetop.
the following are what's already in my freezer
Chicken soup/Knaidlach
Mushroom/Onion/Cheese Quiche
Mini Pizzas
Potato Broccoli Quiche
Everything but the Kitchen Sink Cookies
Chocolate Almond Biscotti
Cinnamon Craisin Biscotti
Chocolate Cake
Blondies
and the following will be made and frozen hopefully within the next week:
Chicken Kishka Wontons
Apple Kugel
Praline Pie
French Onion Soup
Chocolate Cheese Muffins
Spinach Bourekas
Caramel Pecan Cheese Cake
Tiramisu
Chocolate Oatmeal Marble Bars
challah's are also all frozen already
then making gefilte/salmon fresh, which I will make on Wednesday, cuz the type of salmon I'm making lasts very long, and the gefilte I always make wednesday
meats and chickens will be prepared in advance and frozen for last day meal and thursday for shabbos and
salads all get made fresh, but dressings are made and refrigerated in advance
pastas will be made friday and combined with sauce before reheating,
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