 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
Dini20
|
 Tue, Apr 03 2012, 12:42 am
|
Does anyone have the recipe that was in either whisk or mishpacha ff a while ago for a standing rib roast with 20 cloves of garlic? It had white horseradish & the 20 cloves of garlic, & I can't remember what else. It was a great recipe & I can't find it. TIA!
| |
|
| Back to top |
 0
|
ra_mom
|
Sun, Mar 24 2013, 12:37 am
|
Dini, did you ever find the recipe?
| |
|
| Back to top |
0
|
Dini20
|
Sun, Mar 24 2013, 1:22 am
Yup I actually did. Funny enough, I remembered that I posted it on a different thread & got it from there. Here it is:
1/2 C prepared white horseradish
20 frozen garlic cubes
1/4 c olive oil
Greshly ground pepper (I put a lot but you can put what you like).
Mix all & smear on roast. Bake bone side down 25 min on 425 & then on 350 until it's done the way you like it (I use a meat thermometer)
| |
|
| Back to top |
1
|
ra_mom
|
Sun, Mar 24 2013, 12:18 pm
| Dini20 wrote: | Yup I actually did. Funny enough, I remembered that I posted it on a different thread & got it from there. Here it is:
1/2 C prepared white horseradish
20 frozen garlic cubes
1/4 c olive oil
Greshly ground pepper (I put a lot but you can put what you like).
Mix all & smear on roast. Bake bone side down 25 min on 425 & then on 350 until it's done the way you like it (I use a meat thermometer) | Thanks so much!
Uncovered I assume?
| |
|
| Back to top |
0
|
Dini20
|
Sun, Mar 24 2013, 12:22 pm
|
Yes, uncovered. And when you rewarm don't leave it in the oven long - its fine not so hot and it will get well done if you leave it in too long.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
