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Dini20
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Tue, Apr 03 2012, 12:42 am
Does anyone have the recipe that was in either whisk or mishpacha ff a while ago for a standing rib roast with 20 cloves of garlic? It had white horseradish & the 20 cloves of garlic, & I can't remember what else. It was a great recipe & I can't find it. TIA!
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ra_mom
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Sun, Mar 24 2013, 12:37 am
Dini, did you ever find the recipe?
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Dini20
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Sun, Mar 24 2013, 1:22 am
Yup I actually did. Funny enough, I remembered that I posted it on a different thread & got it from there. Here it is:
1/2 C prepared white horseradish
20 frozen garlic cubes
1/4 c olive oil
Greshly ground pepper (I put a lot but you can put what you like).
Mix all & smear on roast. Bake bone side down 25 min on 425 & then on 350 until it's done the way you like it (I use a meat thermometer)
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ra_mom
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Sun, Mar 24 2013, 12:18 pm
Dini20 wrote: | Yup I actually did. Funny enough, I remembered that I posted it on a different thread & got it from there. Here it is:
1/2 C prepared white horseradish
20 frozen garlic cubes
1/4 c olive oil
Greshly ground pepper (I put a lot but you can put what you like).
Mix all & smear on roast. Bake bone side down 25 min on 425 & then on 350 until it's done the way you like it (I use a meat thermometer) | Thanks so much!
Uncovered I assume?
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Dini20
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Sun, Mar 24 2013, 12:22 pm
Yes, uncovered. And when you rewarm don't leave it in the oven long - its fine not so hot and it will get well done if you leave it in too long.
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