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Forum -> Yom Tov / Holidays -> Chanukah
Yummy Baked Donuts
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tikva18




 
 
    
 

Post Wed, Dec 28 2011, 2:16 pm
I did make these and they came out awesome! My twins were SO excited to get to eat donuts! (they've never had a donut before (they're 6, bli ayin hara))

I subbed rice milk and toffuti sour cream and then subbed out the flour (brown rice flour, potato starch, sorghum, guar gum, etc Smile ).

Thank you for sharing your recipe!
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ra_mom




 
 
    
 

Post Wed, Dec 28 2011, 6:25 pm
Thanks so much abound and tikva18! Smile
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gp2.0




 
 
    
 

Post Mon, Dec 10 2012, 10:47 pm
Ra_mom, thanks so much for this recipe! I made it in a donut hole maker and it came out YUM, dense and fluffy. (The recipe that came with the machine tasted like pancakes.) I made them dairy with real yogurt and milk. The icing was perfect too.
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ra_mom




 
 
    
 

Post Mon, Dec 10 2012, 11:05 pm
Thanks for much for letting me know gp2.0. It means a lot to me Smile
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bananasplit




 
 
    
 

Post Mon, Dec 10 2012, 11:40 pm
This recipe sounds delish! What can I use instead of a donut pan/maker?
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Ruach




 
 
    
 

Post Mon, Dec 10 2012, 11:41 pm
Healthy gluten-free doughnuts: Click Here for Healthy (and tasty) gluten-free doughnuts!

My family loved these.

Freilichen Chanukah
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ra_mom




 
 
    
 

Post Tue, Dec 11 2012, 1:05 am
bananasplit wrote:
This recipe sounds delish! What can I use instead of a donut pan/maker?
muffin tins. But make sure to use lots of icing on them, as it adds a lot of flavor and the muffin tops have a smaller surface than the donuts

Last edited by ra_mom on Tue, Dec 11 2012, 1:19 am; edited 1 time in total
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bananasplit




 
 
    
 

Post Tue, Dec 11 2012, 1:11 am
ra_mom wrote:
bananasplit wrote:
This recipe sounds delish! What can I use instead of a donut pan/maker?
muffin tins. But make sure to use lots if frosting on them, as it adds a lot of flavor and the muffin tops have a smaller surface than the donuts


Thanks! Do they give come out more like muffins than donuts?
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ra_mom




 
 
    
 

Post Tue, Dec 11 2012, 1:17 am
bananasplit wrote:
ra_mom wrote:
bananasplit wrote:
This recipe sounds delish! What can I use instead of a donut pan/maker?
muffin tins. But make sure to use lots of icing on them, as it adds a lot of flavor and the muffin tops have a smaller surface than the donuts


Thanks! Do they give come out more like muffins than donuts?
well, they look like muffins when baked in a tin Smile
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bananasplit




 
 
    
 

Post Tue, Dec 11 2012, 1:22 am
ra_mom wrote:
bananasplit wrote:
ra_mom wrote:
bananasplit wrote:
This recipe sounds delish! What can I use instead of a donut pan/maker?
muffin tins. But make sure to use lots of icing on them, as it adds a lot of flavor and the muffin tops have a smaller surface than the donuts


Thanks! Do they give come out more like muffins than donuts?
well, they look like muffins when baked in a tin Smile


Lol true! Now that I read the recipe fully I think I know what to do!
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