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-> Recipe Collection
-> Yom Tov Dishes & Menus
PinkandYellow
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 Wed, Sep 13 2006, 6:45 pm
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I know you can't/shouldn't cook spicy or hot foods for yamim noraim. I wanted to make a soy sauce based pepper steak and was told I shouldn't bec its salty. But I don't think salty is a problem, only spicy. What do you all think/know? (some torah source would be nice, bec I really want this).
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red sea
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Wed, Sep 13 2006, 7:46 pm
I thought it was just not bitter/sour, I use pepper in a lot of things.
Last edited by red sea on Wed, Sep 13 2006, 7:54 pm; edited 1 time in total
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micki
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Wed, Sep 13 2006, 7:48 pm
we don't do anything garlicy like tachina or chatzilim.
why not make a sweeter than sour sauce?
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BinahYeteirah
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Wed, Sep 13 2006, 9:04 pm
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The R"H meals are hard for me for this reason. I don't generally like sweet main/side dishes. To me, desert should be sweet and the rest savory. If you can't even have a salty flavor, then by the end of the meal, I'm ill.
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TzenaRena
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Wed, Sep 13 2006, 10:41 pm
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It doesn't say anything about salty in Kitzur Shulchan Aruch,(129:9) where it says not to cook the fish in vinegar. It says about bitter or sour. (chamutzim), and also nuts.
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cindy324
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Thu, Sep 14 2006, 7:45 am
| Quote: | | It says about bitter or sour. (chamutzim), and also nuts. |
How about spicy then? I would like to make salmon in a spicy tomato sauce(with jalapenos), but is that something that's totally not appropriate for RH?
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