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-> Recipe Collection
-> Desserts
Yael
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 Fri, Sep 10 2004, 6:09 pm
Servings: 10
Ingredients:
2 eggs
3/4 cup sugar
1 cup milk
2 cups milk whip cream
1 tsp vanilla extract
any additions which you desire
chocolate, fruit, candies, etc.
Directions
1. Whip the eggs with an electric mixer until they become creamy.
2. Add in the sugar and blend well together.
3. Add the milk, whipped cream, and vanilla, and whip well. Don't over-whip because doing so will create a buttery taste.
4. If you have an ice cream machine follow the manufacturer's instructions.
If not, chill a bowl in the freezer for a half an hour and pour mixture into bowl. Every
fifteen minutes mix it. When the mixture becomes semi frozen add your additions. When the ice cream is frozen, seal it and store in an airtight container until ready to serve.
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