Succos Menus anyone??

Merrymom

Mon, Oct 04 2010, 9:59 am

allergypro wrote:

Shopmiami49 wrote:

wow I'm feeling popular today! Wink

I use my regular ice cream base for mint choc chip ice cream, and I add min exrtact, green food coloring , and choc chips.

Ice cream:

In a mixer, beat 6 eggs for 15 minutes. Lower speed and gradually add 3/4 c. sugar. Add 2 small Rich's whips and continue to beat until fluffy and whip thickens.

I add the extract and f.coloring with the whip and the chips at the end.

[b]I attempted to make this tonight, but it flopped royally. Any clue what I may have done wrong?

This is because the eggs stood too long. You need to whip up the cream (Rich's) first and only once that's done do you beat the eggs because they have to be added IMMEDIATELY. Also I haven't seen the full recipe but if you are using yolks you might want to leave them out completely as they tend to separate or at least cut down the yolks to two. Also instead of using sugar use an instant pudding mix as that gives a very good flavor and thickens everything up nicely.