Rosh Hashana 5771 Menus

sweet

Mon, Aug 23 2010, 11:27 pm

ra_mom wrote:

sweet wrote:

Do you mind posting the orzo and salami recipe?
Can it be done with pastrami?
Thanks.

Cook, rinse and drain orzo.
Saute onions, add cubed salami.
Combine with orzo. Season with salt and pepper.

Yes, it can definately be done with pastrami, cut into small strips.

Thanks/
It just went on my RH menu.

ra_mom

Wed, Aug 25 2010, 9:05 pm

SorGold wrote:

ra-mom
can the vegetable muffins be frozen?

Yes, I believe so.
That's what I'm doing Smile

SorGold

Fri, Aug 27 2010, 12:28 pm

About the vegetable muffins...Are they supposed to be chunky? I made them and they have large chunks. Was I supposed to mash them or blend them?

faigyl

Fri, Aug 27 2010, 12:34 pm

Everything I'm making is basically from Dining In Again.

Vegetable turnovers with mushroom sauce.
Carrot Souffle
Layered Apple Kugel
Diet Quiche (Dining In)
Perfect Potato Kugel
Red Cabbage
Layered Pomegranate Cake
Bundt Honey Cake
Apple Tarts

Didnt decide on a soup yet.

csb

Fri, Aug 27 2010, 12:48 pm

two day meals - out

1st night
• simanim
• Chicken soup
• Marinated London broil
• Apple cobbler
• Noodles and cabbage
• Green beans

2nd night
• simanim
• Chicken soup
• Marinated London broil
• Apple cobbler
• Orzo with salami (thanks ra_mom)
• two tone vegetable turnovers

Fri night

• Teriyaki Salmon
• Shnitzel
• Potato kugel
• squash

Shabbos day

• Salmon
• Shnitzel/cold cuts
• Potato kugel
• Cholent with kishka

ra_mom

Fri, Aug 27 2010, 1:56 pm

SorGold wrote:

About the vegetable muffins...Are they supposed to be chunky? I made them and they have large chunks. Was I supposed to mash them or blend them?

The veggies and potatoes need to be mashed very well.

loveshoes

Sat, Aug 28 2010, 10:45 pm

faigyl wrote:

Please post the recipes for layered apple kugel and diet quiche
thank you

faigyl

Sat, Aug 28 2010, 11:04 pm

dont have time to look up apple kugel right now but quiche is:

2 zucchini- boiled til soft
saute one onion until golden and then add one can of mushrooms. Saute for a couple more minutes.

Mash zucchini add the onions and mushrooms.
Add 2 eggs, 5 Tbsp of breadcrumbs and 1 Tbsp of onion soup mix.

Pour into 8" round and bake at 350 for 45 min

jba

Sat, Aug 28 2010, 11:22 pm

For those of you who posted cholent for Shabbat day. How does that work on a three day yom tov like this year? Do you do it on the stove top?

MiracleMama

Sat, Aug 28 2010, 11:35 pm

jba wrote:

For those of you who posted cholent for Shabbat day. How does that work on a three day yom tov like this year? Do you do it on the stove top?

I'm not doing one this year, and I don't know about others, but what I've done in the past is leave my crock pot on from the beginning of YT, on low, filled with water. Then before Shabbos, dump the water and fill with cholent ingredients.

ra_mom

Sun, Aug 29 2010, 12:05 am

For cholent, I will either be leaving my crockpot on the entire YT (without the crock being left in the heating device), or I will buy a 7 day timer and have it turn on Friday afternoon.
Cholent will be put up fresh iyH before Shabbos.

5S5Sr7z3

Sun, Aug 29 2010, 12:17 am

Here's mine. I'm not sure yet of my Friday day menu, I think I'll take some ideas posted here Wink

Wednesday night
citrus marinated salmon
chicken soup w/ knaidlach
flanken in sauce
potato kugel
fruit filled danishes

Thursday Day
Tuna and Salmon patties
cream of celery soup
pastrami danishes
lukshen kugel
veggie turnovers w/ mushroom sauce
farfel (for the kids)

Thurday Night
Chicken soup w/ knaidlach
some sort of chicken
lukshen kugel
veggie kugel (or leftover turnovers, not sure yet)

I am probably going to leave my slow cooker on without the ceramic insert so I can make cholent friday morning. We'll have that Shabbos day, along with gefilte fish and salads.

5S5Sr7z3

Sun, Aug 29 2010, 12:19 am

sweet wrote:

ra_mom wrote:

sweet wrote:

Do you mind posting the orzo and salami recipe?
Can it be done with pastrami?
Thanks.

Cook, rinse and drain orzo.
Saute onions, add cubed salami.
Combine with orzo. Season with salt and pepper.

Yes, it can definately be done with pastrami, cut into small strips.

Thanks/
It just went on my RH menu.

OOOOHHH YUM!!!!!!!!!! I didnt see this! I'll have to squish this into the menu somewhere, or I'm definitely using this for Sukkos.

reed

Sun, Aug 29 2010, 9:31 am

jba wrote:

For those of you who posted cholent for Shabbat day. How does that work on a three day yom tov like this year? Do you do it on the stove top?

I leave my oven on for Yom Tov, so I keep it at a low temperature (between 225 & 250) for chulent. I put it into the oven Friday afternoon.

loveshoes

Sun, Aug 29 2010, 11:35 am

what type of pot/pan do you put the cholent in to put it on the oven
at what temp do you leave it in all shabbos

loveshoes

Sun, Aug 29 2010, 11:36 am

[quote="IYamWhoIYam"]Here's mine. I'm not sure yet of my Friday day menu, I think I'll take some ideas posted here Wink