Zuke kugel without food processor?

AlwaysGrateful

Wed, Jun 09 2010, 8:02 am

Anyone have any good recipes that just have you cut up the zuchinni into pieces rather than puree it or grate it? I've tasted this before, and liked it, but haven't found a recipe for it.

yo'ma

Wed, Jun 09 2010, 9:14 am

I've made one a few times by cutting it, but I looked through all the cookbooks I use and I can't find any like that. What I probably did was, just wash and cut it instead of shredding it using any of the recipes as long as it's for ones that don't require cooking it first.

key

Wed, Jun 09 2010, 9:35 am

this is great is and is also delicious when served at room temp (shabbos day)

6 large zuccinis
Slice them thinly and sautee

in a separate bowl mix:
1 cup mayo
1 cup water
1 package matzah ball mix
5 eggs
1 tbsp onion soup mix
salt & pepper

Lightly toss in the sauteed zuccini and put it in a 9x13
sprinkle cornflake crumbs ontop and bake at 350 for 45 min

ra_mom

Wed, Jun 09 2010, 9:36 am

I've made this. I sliced the zucchini into very thin half moons, and then in half again. (thinly quartered slices.)
Instead of the onion soup mix, I just added more salt to taste.

http://imamother.com/forum/vie.....onion

anon wrote:

5-6 medium zucchini peeled, quartered & sliced
1 medium onion chopped
1 cup flour
1/2 teaspoon baking powder
1-2 tablespoons onion soup mix (to taste)
4 eggs
1/2 cup oil
salt & pepper (to taste)

Mix all the ingredients together. Bake in a greased 9''x13" pan at 350 degrees for 45 mins or until set & golden brown.

Last edited by ra_mom on Wed, Sep 15 2010, 10:40 am; edited 1 time in total

elmos

Thu, Jun 17 2010, 11:57 am

the kosher pallette has a yummy zuk kugel using puff pastry dough if you want the recipe let me know and I will try to post it later. But the general idea is saute vidalia inion with zuk than cool it off add egg flour chicken consome and you put dough down bake it partially than pour" mush" over and add dough on top and bake.

Thu, Jun 24 2010, 10:42 am

ra_mom wrote:

I've made this. I sliced the zucchini into very thin half moons.
Instead of the onion soup mix, I used 1-1/2 tsp salt and 3 tsp dried onion flakes. But you can also just omit the onion soup mix and just make sure to season well with the salt and pepper (taste as you go.)

http://imamother.com/forum/vie.....onion

anon wrote:

I assume this is baked uncovered, right?

ra_mom

Thu, Jun 24 2010, 11:06 am

SV wrote:

ra_mom wrote:

anon wrote:

I assume this is baked uncovered, right?

Right.

Thu, Jul 01 2010, 8:24 am

ra_mom wrote:

SV wrote:

ra_mom wrote:

anon wrote:

I assume this is baked uncovered, right?

Right.

This came out SO good! I made 2 changes to the recipe above though - I sauteed the onion (per mommy24's suggestion) instead of the onion soup mix and I baked it for much longer - I would say an hour and a half. After 45 minutes it didn't look ready to me.

ra_mom

Thu, Jul 01 2010, 8:43 am

SV wrote:

ra_mom wrote:

SV wrote:

ra_mom wrote:

anon wrote:

I assume this is baked uncovered, right?

Right.

I also baked it for much longer. I should try it with sauteed onions next time I fry up a large batch. Thanks for the info!