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Forum
-> Recipe Collection
-> Meat
Ruchel
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 Sat, Mar 27 2010, 2:31 pm
1/2 kilo of chopped beef (you can ask your butcher to do it)
2 eggs
2 big spoons of breadcrumbs (on Pessach use matze mail).
2 chopped garlic cloves or 3 small "blocks" of garlic preparation
1 chopped onion
salt, pepper, nutmeg, 10 chopped branches of coriander
In a salad bowl, add chopped beef, 2 eggs, breadcrumbs (on Pessach, matze mail), garlic, onion, coriander and spices.
Mix well so everything sticks together.
Separate it in two parts and give the shape of a slightly flat meatpie (height like a bread). Eggs should be inside (one egg per "part").
Oil slightly an oven dish and put the two klops there. Cook in the oven on "6" (180 C / 350 F), half an hour.
Check with a fork. If the juice is still pinkish, leave another 5 to 10 mins.
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Raisin
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Sat, Mar 27 2010, 2:37 pm
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I made this last year (diff recipe) and we thought it must have been called so becasue it looks like a cyclops once it is cut.
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