What's your FAVORITE shabbat salad?

ra_mom

Wed, Jan 27 2010, 7:39 pm

sky wrote:

ra_mom wrote:

sky wrote:

1 cup italian dressing (store bought or home made - I normally make the recipe from Spice and Spirit)

Can you post the recipe for the Spice and Spirit Italian dressing?

Italian Dressing
1 clove crushed garlic
1/2 tsp dry mustard
1/2 tsp basil
1/2 tsp salt
4 T wine vinegar
1/2 cup olive oil

Mix until blended store in covered jar. Shake before using.

Yields: 3/4 cup

Thank you so much! I really appreciate it sky Tongue Out

I look forward to trying this.

racheleezzy

Thu, Jan 28 2010, 4:44 pm

1 can or container of chick peas
1 can of corn
1 can of peas ( so normally I dont like peas but its actually good in here)
1 Red onion
1 red pepper
1 green pepper

Olive Oil
Lemon Juice ( about a tablespoon and a half)
Salt
Pepper
And chopped up fresh dill

This is more of a dip than a salad but we looove it

2 firm tomatoes, cut into small chunks
a couple of cloves of fresh garlic diced ssmall
1 jalapeno pepper diced small
Olive Oil
Salt pepper
Hot pepper flkes

Sometimes when I don't feel like chopping I blend it all in the blender to make it more saucy like...

sarachana

Thu, Jan 28 2010, 5:20 pm

ra_mom wrote:

portobello mushroom salad with romaine or spinach leaves!

maybe I missed it above, but can you please post the recipe...sounds delicious! TIA

ra_mom

Thu, Jan 28 2010, 5:55 pm

sarachana wrote:

ra_mom wrote:

portobello mushroom salad with romaine or spinach leaves!

maybe I missed it above, but can you please post the recipe...sounds delicious! TIA

Portobello Mushroom Salad
1 Tbsp olive oil
6 oz. sliced Portobello mushrooms
10 oz. romaine lettuce OR fresh baby spinach leaves
1 red onion, thinly sliced
10 cherry or grape tomatoes, halved

Dressing:
1/3 cup olive oil
2 Tbsp balsamic vinegar
2 Tbsp mayo
2 cloves garlic, minced
1/2 tsp sugar
1/2 tsp Kosher salt

Saute mushrooms for 5 minutes in pan heated with olive oil. (Or place mushrooms in a pan; toss with olive oil. Roast for 15-18 minutes at 375 degrees, until mushrooms are soft.)
Place romaine, onion and tomatoes in salad bowl.
Place dressing ingredients in a jar and shake very well until smooth and creamy.
Right before serving, pour dressing over salad. Then spoon mushrooms over salad. Toss gently.

(Note: Okay to omit Portobello mushrooms and use a full container of grape tomatoes instead.)