Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Salads & Dips
Olive Dip



Post new topic   Reply to topic View latest: 24h 48h 72h

DREAMING  




 
 
    
 

Post Thu, Jan 15 2009, 7:58 pm
how do you make it?
Back to top

Skippy!!




 
 
    
 

Post Thu, Jan 15 2009, 8:02 pm
I just mix together olives and mayonnaise in the food processor. I keep adding mayo till it's the consistency I like.
Back to top

toni  




 
 
    
 

Post Thu, Jan 15 2009, 8:08 pm
I also make a mayonnaise based olive dip (with garlic). However if anyone would have the recipe to the olive dip they serve in Cafe Renaissance/ Cafe Venezia, I would be so appreciative!
Back to top

bubby  




 
 
    
 

Post Thu, Jan 15 2009, 8:30 pm
Drained olives (with the red pimento stuffing), lots of garlic, mayo, NO SALT, shmushed in the processor. Delicious & it lasts for a couple of months if it doesn't get eaten quickly. Great on challah.
Back to top

ShakleeMom




 
 
    
 

Post Thu, Jan 15 2009, 8:46 pm
also heaven on a sandwich with hard egg slices. same for dill dip:

3 dill cubes from the freezer, mayo, and pickle juice. mix with a form.
Back to top

Akeres Habayis




 
 
    
 

Post Thu, Jan 15 2009, 11:07 pm
blend olives then add mayo blend till it gets to a spreadable consistency,I also add a clove of garlic to it.
my guests are always surprised when they have it and realize there is garlic.it gives it a nice kick.
Back to top

  DREAMING




 
 
    
 

Post Fri, Jan 16 2009, 6:33 am
I blended olives (w/ pimentos) and mayo but it didn't taste right. to much mayo, to thick... I added some of the olive juice left in the jar and it tasted better.
next time I'll add some garlic cloves or powder....

ty
Back to top

MommyLuv




 
 
    
 

Post Fri, Jan 16 2009, 7:00 am
I have a really good one with no mayo-I like mayo, and I like olives, but not together Tongue Out

Sorry, no measurements....

1 part Black pitted olives
1 part manzanilla olives
few garlic cloves
fresh lemon juice
capers-not too many though
a can of drained white beans-optional, if you want a milder olive taste

Puree the above in a processor. Slowly add EVOO til incorprated. Season with black pepper and chopped parsley. It's delicious!
Back to top

  toni




 
 
    
 

Post Fri, Jan 16 2009, 8:36 am
Thanks, MommyLuv, sounds delicious!
Back to top

INSPIREME




 
 
    
 

Post Fri, Jan 16 2009, 8:47 am
1 can pitted green olives
1 can pitted black olives
1/4 cup olive oil
2 garlic cloves

Blend, and enjoy.

It is yummy!!
Back to top

mamadina




 
 
    
 

Post Sat, Jan 17 2009, 5:07 pm
heres another version:
1 can green pitted Israeli olives
1 1/2 Tablespoon mayo
3 garlic clove crushed
2-3 fresh parsely or a sprinkle of dried parsely flakes
blend
Back to top

elf123




 
 
    
 

Post Sat, Jan 17 2009, 6:41 pm
bubby wrote:
Drained olives (with the red pimento stuffing), lots of garlic, mayo, NO SALT, shmushed in the processor. Delicious & it lasts for a couple of months if it doesn't get eaten quickly. Great on challah.

Bubby, I would never question your wisdom and experience, chas v'shalom, but I'm just wondering how you know it's safe to eat this for a couple of months? I'm not overly neurotic about leftovers, but I would never have thought anything mixed with mayo could last for more than a few days? But I'll be more than happy if you can prove me wrong, I just made some for Shabbos and not much gets eaten around here, and as much as I love it, it's not the type of thing I eat during the week.
Back to top

RedTwizzler  




 
 
    
 

Post Sat, Jul 18 2009, 9:53 pm
I made the dip with olives, pimentos, few cloves of garlic and mayo and it came out insanely salty! I like salty but this was too much. Has anybody else had this problem?
Back to top

  bubby  




 
 
    
 

Post Sat, Jul 18 2009, 10:12 pm
elf, 7 months later when this thread is revived I see your question!! Sorry!

Answer: I sniff it!! If it sniffs OK, it's OK! But sometimes I can see if the color changed or the consistency. Then it gets tossed, container & all. But sniffing is even better than tasting.
Back to top

  bubby




 
 
    
 

Post Sat, Jul 18 2009, 10:14 pm
Red Twizzler, did you drain the olives? Also, it is generally salty. It may be the brand of olives you bought.
Back to top

HooRYou




 
 
    
 

Post Sun, Jul 19 2009, 12:22 am
We are not huge mayo fans so I make olive dip by blending a drained can of green olives with tomato paste. It always gets raves.
Back to top

PinkFridge  




 
 
    
 

Post Sun, Jul 19 2009, 5:43 am
About 10 oz green olives, one box frozen parsley cubes*, a clove or two of garlic, mayo, salt, pepper

About the parsley: if you use fresh parsley, enjoy. My daughter had this at a friend's who would also prefer the frozen cubes. If you use the cubes, pop them out of the box while still frozen.
And the 10 oz is a rough estimate.
Back to top

Mishie




 
 
    
 

Post Sun, Jul 19 2009, 9:10 am
I make mine without mayo.

1 can black olives
Olive oil
a couple cloves of garlic

place olives and garlic in food processor, slowly add the olive-oil in a thin stream, until it reaches a nice, spreadable consistency.

YUM!!!
Back to top

  RedTwizzler




 
 
    
 

Post Sun, Jul 19 2009, 12:32 pm
bubby wrote:
Red Twizzler, did you drain the olives? Also, it is generally salty. It may be the brand of olives you bought.


I drained as much as I could but maybe I should wash them off. I think maybe the Shoprite brand just might be very salty. I'll have to try another brand to see.
Back to top

  PinkFridge




 
 
    
 

Post Sun, Jul 19 2009, 12:36 pm
You may want to replace the brine and soak in water for a bit first.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Salads & Dips

Related Topics Replies Last Post
ISO recipe for cheesy dip/sauce 4 Yesterday at 2:18 am View last post
Jalapeno dip no mayo
by mrlv
3 Wed, Oct 23 2024, 7:56 am View last post
by mrlv
Any dip ideas that someone can share? 1 Mon, Oct 14 2024, 10:28 am View last post
Recipe for dip
by Coler
4 Sat, Sep 28 2024, 6:48 pm View last post
Dip recipes please!
by mom923
16 Fri, Sep 20 2024, 3:18 pm View last post