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Forum
-> Recipe Collection
-> Chicken/ Turkey
greenfire
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 Sun, Jan 11 2009, 8:51 am
4 boneless chicken breasts diced
4 tbs soysauce
2 tbs cooking sherry
1 tsp ground ginger
2 tbs oil
2 onions diced
3 garlic cloves diced
garlic powder
black pepper
stir fry med flame till chicken browns then add
3 stalks celery - sliced at angel
2 red peppers - cut into strips
some snow cap mushrooms (if you likey)
a can of baby corn with juice
20 oz can of pineapple chunks with juice (you can sneak a spoon or 2)
1/2 cup duck sauce
2 tbs vinegar
let it cook some - then add
1 tbs cornstarch or flour to thicken gravy at end
serve over cooked white rice
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BeershevaBubby
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Sun, Jan 11 2009, 9:14 am
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Oh wow! I am so copying this to save!
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greenfire
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Sun, Jan 11 2009, 9:16 am
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I tend to overdose spices - so it's hard to give amounts ... but do NOT overdose the vinegar
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mom71
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Sun, Jan 11 2009, 9:18 am
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sounds delicious, Do you think I can use leftover baked Chicken breasts, or does it have to be raw chicken?
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BeershevaBubby
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Sun, Jan 11 2009, 9:20 am
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I usually pre-cook the chicken simply because it's faster.
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mom71
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Sun, Jan 11 2009, 9:21 am
Great! That's supper for tonight 
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greenfire
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Sun, Jan 11 2009, 9:27 am
it depends on how much chicken flavour you want in the recipe - if it's pre-cooked where will the sauce get flavour ... hey that's me ...
although I did make some batter fried chicken on the side with a sauce of
1/2 cup duck sauce
tbs of soy sauce
some red sweet sauce
ginger powder
garlic powder
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greenfire
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Thu, Oct 08 2009, 9:05 am
bumping for pinktichel 
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